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First rib smoke success - needs improvement
The smoke seems to vary. I've never been able to get a real consistent layer of smoke going. Consistent heat is no problem but the wood I add always burns out real quick. When I add the wood it stays thick and white for 10 minutes or so and slowly changes to where you can't really see smoke... -
First rib smoke success - needs improvement
I've been smoking chicken on my Chargrill smoker for some time, but have just tried spare ribs for the first time. I have the basic barrel-shaped cooking area with the sidecart heating chamber, dual vents. I read up on the process on several sites and did the standard process of removing the...
