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  1. basschk

    First Pork Butt

    I can't say enough about the resources you all provide on this site! I am 4-1/2 hours into my first pork butt (actually 2...a 5# and a 4#) and any question I have had has been answered in other forum posts. I love that you do not merely offer ideas, but I am always able to find answers wrought...
  2. basschk

    Hello from Nashville!

    Hey guys! I live in Nashville, TN, and am relatively new to smoking.  Last year I decided to smoke some jalapeno peppers to make home-grown chipotles in adobo sauce. It was such a hit, I planted more peppers this year.  I have been working on refining my smoking process and have been digging...
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