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  1. flowercitysmoker

    Charcoal Consumption Questions

    Sorry about that. I used most of a 20# bag, there's probably about 2 or 3 pounds left, so I call it 18#. I grabbed a bag of Fire King at the meat market as it was one less stop to make. Wind was relatively mild, and temps were mid 70s. No rain, though wife said it rained at work a mile away
  2. flowercitysmoker

    Charcoal Consumption Questions

    I smoked a pork but this weekend for about 15 hours, plus about 1 hour for my SnP to get up to temp. I went through about 18# of lump charcoal, plus smoking wood. I'm just curious how that compares to others out there?
  3. flowercitysmoker

    First Pulled Pork Butt with Q-view

    Thanks for all the praise y'all. reheated some tonight for dinner and I think it tasted even better!
  4. flowercitysmoker

    First Pulled Pork Butt with Q-view

    I just had a nice lengthy post full of q-view and click the wrong button and poof (my fault) Let's try again. So I decided to smoke a Boston Butt for some Pulled Pork this weekend. I gave a 9# butt a coat of mustard and then a healthy dose of rub. I followed the sticky for PPB, and it took...
  5. flowercitysmoker

    New Smoker in the House

    Yeah, my job is a hurry up and wait kinda thing (Networked Systems Engineer, aka computer geek), so I find some days I spend 1 hour working, and 7 hours scouring the net for interesting reading, and SMF is full of good info...
  6. flowercitysmoker

    New Smoker in the House

    Howdy Yall; I just bought my first smoker for July 4th to try an old family recipe for leg quaters. I've used the recipe for years with indirect heat on a charcoal grill, and thats after eating for years of my dads gass grill. I bought a Brinkmann 40" SNP (I've been studying acronyms). I...
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