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Mballi3011,
Never seen anyone say that brining the meat to long makes it mushy. I'm also planning to do Trukey legs and brests this weekend. I was going to brine overnight. Is that not a good idea?
Has anyone every tried to smoke turkey legs like Disney World? If you never had them, let me tell you its the best turkey ever. It almost tast like smoked ham.
Was wondering if anyone had a recipe for smoked turkey legs that come out like the ones in Disney.
OMG guys...I just removed foil on my 3-2-1 and let me tell you, they look aswome!! I pulled a end rib off the baby back and it is so good. Pics will be posted tonight. Thanks for all the info on this site!!
Just got my new smoker today and I'm smoking 3 racks of ribs!!
Few questions:
Does it matter if the ribs are touching each other on the rib-rack?
Im doing the 3-2-1 also and im on hour 2 now. Man do they smell good!!! Using apple and hickory wood.
Does it matter if the wood chips touch the...
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