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  1. doctord1955

    Hi Mountain Summer Sausage Kit - no refrigerating time?

    Have used the Hi Mountian and have done both ways!  Never had any complaints eitherway! 
  2. doctord1955

    Beef Stick Gun

    Use a Lem Jerky Cannon
  3. doctord1955

    Beef Stick Gun

    I use the stackable cooling racks from Walmart after ive sprayed them with cooking spray!  Then when there done I have sink full of warm water to dump them in!  Then from there to a hanging basket on the other side of sink where I rinse them in cold water!  Like was said they can get greasey if...
  4. doctord1955

    solution added meat? does it cure well?

    Never have had a problem with them curing all the way thru!
  5. doctord1955

    solution added meat? does it cure well?

    I have used the enhanced butts for butt bacon and sometimes they come out salty! I use pops brine so when I use enhanced meat i adjust the salt!
  6. doctord1955

    wrapping question

    Have been using commercial grade plastic wrap like u get at Sams club for years to wrap butts and briskets when pulling them from smoker!  No plastic taste at all!  Seals up nice and tight and keeps all the steam and juice in product!
  7. doctord1955

    CHEESE SMOKING ADVICE

    Oh i bet that 2 yr old cheese was good!  Never lasts over 6 months here!
  8. doctord1955

    wrapping question

    U wrap the meat in plastic wrap first and the towel works as insulation!
  9. doctord1955

    Food Saver recommendations?

    I have a Gamesaver deluxe!  Bought the second because Foodsaver has some good sales and got it so when the 4yr old one died would have one!  Old one hasnt died yet!  I processed and packed 18 deer this year alone with the old one!  By the way paid $69 for it on sale!  Take the seals out of unit...
  10. doctord1955

    would this work

    I have built 2 of them and Iused a 2100watt 220 range top burner in both!  Works great!
  11. doctord1955

    eye of round steaks are terrible, help please

    Or simmered in a sauce! Ive only tried to grill it once!
  12. doctord1955

    eye of round steaks are terrible, help please

    Have u grilled eye of round steak before? They will be dry!  There is no marbling of fat in them!
  13. doctord1955

    eye of round steaks are terrible, help please

    what was terrible about them?
  14. doctord1955

    Encapsulated citric acid

    Air release valve!  Have u taken it apart and cleaned it?
  15. doctord1955

    Is a beef Rump Roast good for smoking?

    Bull meat tends to not be marbled!  Would make jerky or dried beef!  As a roast will be dry!
  16. doctord1955

    Encapsulated citric acid

     X2 I would say some piece of equipment is contaminated!  I always wash in hot water and dish soap with bleach!  I know some people dip there washed and rinse equipment in bleach treated water then let air dry! Also i let mine all air dry covered with wrapping paper!
  17. doctord1955

    What are the best types of sausages to make useing venison?

    I use both beef and pork!  About 70% deer and 20% bf and 10% pk.  Beef seems to make sausage firmer and the fatty pork gives flavor!  Make SS and jerky and snack sticks.  Lots of types to make!  Ring bologna
  18. doctord1955

    Cheese smoking tempuratures

      I have smoked cheese vacuum packed in my meat refrig that is right at 3 months old.  Seems longer u can wait better!  The trick is to smoke cheese about every weekend for awhile so u get a supply in the frig then just rotate thru it! 
  19. doctord1955

    T and g for cold smoker

    If u do a search you will find lots of smokers made from plywood!
  20. doctord1955

    Didnt You Learn Anything?

    Hey at least hes at the stage he admits what he did!  Mine arent there yet!
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