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  2. big dee

    HT German Sausage

    The sausage is finished. Tastes real good. Next time I will probably add more spices. The recipe: 3.5 Lbs beef (misc. steaks from the freezer) 7.5 Lbs pork shoulder Ground meat with course blade. Added 1/2 cup season mix and 1/2 cup cure from the High Mountain package. 6 oz. water. Mixed...
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  6. big dee

    Making some Weiners for the new years celebration

    Looks great!!!! I also like the way you hang them in the MES. I will have to do that with my next batch of sausage.
  7. big dee

    HT German Sausage

    Yes, these are along the lines of brats. Yea, I was trying to make sure it did not get two warm. Took a short beer break between casings. Thanks everyone for the replies, Currently till daylight to put them in the smoker. Dennis  
  8. big dee

    HT German Sausage

    After joining this site, it seems that the ideas never run out. So here goes started my first batch of German sausage today. With Mrs. Dee's help got everything ready for tomorrows smoke. Used the High Mountain seasoning since this is my first attempt. Will post more after tomorrows smoke...
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    First Cheese smoke (MES and AMNPS)

    Been a busy weekend. Did my first cheese smoke today. I decided to try Medium cheddar, sharp cheddar and Colby/Monterrey jack with hickory. AMNPS loaded and ready!! Three hours later!!! Now the wait. Dennis
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  18. big dee

    First smoke in MES 40

    As stated in another post Mrs Dee gave me an MES 40 for Christmas (Let have it early too!!!). Well when it arrived I figured I would season it and then plan a smoke for next weekend. Nope!! The Mrs. came home took one look at it and said what are you going to smoke?? So while it was going thru...
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