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Ribs turned out great. Smoked at 225 for 6 hrs. total.
Now for the money shot. Rest of the meal, fresh asparagas, fried tators, and garlic bread.
Thanks for looking.
Was smoking cheese this morning and decided to do some ribs for dinner.
First the rub:
1 Tblsp paprika
1 Tblsp seasoned salt
1 Tsp pepper
1 Tsp crushed red pepper
1 Tsp garlic powder
1 Tsp red pepper
1/2 Tsp onion powder
1/2 Tsp dry mustard
1/4 Tsp celery salt
1/4 Tsp chile powder...
Was running low on cheese so I decided to do some more. Also after the last two batches a friend wanted me to smoke some for him. I believe that I will have to do more before the weather gets nice. Anyways got the AMNPS started, went inside to get the cheese and it started snowing. Wasn't sure...
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