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  1. big dee

    German Sausage 2nd attempt.

    Thanks everyone. As far as the recipe well not very original. But here goes. 8 Lbs pork butt 4 Lbs round steak High Mountain German Sausage mix & Cure Fresh Ground black pepper (did not measure just what looked about right) 6 oz water 1 whole garlic 32/35 mm Hog Casings (Syracuse Casings)...
  2. big dee

    German Sausage 2nd attempt.

    The first try at these came out pretty good. 15 lbs lasted 2 months, guess everybody liked them even with the tough casings. So after researching on this site I decided to try again. Started with 36 lbs of ground pork butt and beef round steak. Added High mountain season, some extra fresh...
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  7. big dee

    Traeger Pellet Smokers

    I have a Little Tex, I really enjoy it. It does run hot though. The only problem I have had was when I hadn't clean it and the pellets over filled. This caused a major runaway on the temp. Since then I make sure that I clean it out on a regular basis. Works good for what I use it for. Dennis
  8. big dee

    Fried Apple Pies

    I would also be interested in this. This sounds really good.
  9. big dee

    Vacuum Sealing

    I let mine set in fridge overnight, then I vacuum seal it. The two week wait is a killer. But well worth it. Dennis
  10. big dee

    Greetings from the Pacific Northwest!!

    Welcome and enjoy!!! The information on this sight is great. Always finding new things to try.
  11. big dee

    Pre tubed casings

    I would also like to know this. Would these be better than the pre packaged ones. I am looking for not so tough casings after smoking brats. Dennis
  12. big dee

    smoked fish question

    Yes, you can smoke without the brine. I have friend that only salts his fish before hot smoking. Always turns out great.
  13. big dee

    Breakfast Fattie

    Looks great!!!! Something else to try. Dennis
  14. big dee

    Tough Sausage casings

    Thanks for the reply. I will try that. Dennis
  15. big dee

    Need help defrosting briskets..

    I would put them in the sink and check them often so as not to defrost too much. Lesson learned on a pork shoulder that sat out to long and went bad.
  16. big dee

    Tough Sausage casings

    A couple of months ago I posted q-view of some German sausage. My problem was the casings came out tough. I am getting ready to do another batch and would like some input on how to prevent this. I will be using natural hog casing from high mountain seasonings. Any input would be greatly...
  17. big dee

    February Throwdown Voting.

    OK everything looks great, it is going to take me a couple of days to decide wich one. Really great looking food here.
  18. big dee

    Campfire Cooking with Qview....

    Great video.
  19. big dee

    Pork ribs for dinner

    Thanks for the replies, Venture my plate had more ribs and tators.
  20. big dee

    Glad I found this site!

    Welcome from the other side of the state.
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