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  1. tell you what bbq

    NEBS rule

    I know this has been asked many times over... NEBS rules OPEN GARNISH -- can a box have 'other than meat' for example -- Shrimp stuffed or...umm...STEAK category...can there be onions or something else in box... thanks
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    Breakfast Fatties on the lake with Qview!

    First, WHERE in the heck did you get that BIRD RACK!?? Second, F**#in WAFFLE FARTY <--pretty FUNNY FREUDIAN SLIP!!! That is ridiculous...I want one now.
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    New to the hobby

    Welcome to the 'freakshow'...err...I mean SMOKING BROTHERHOOD. Soon, it WON'T be a hobby...Enjoy!
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    Hudson Valley Ribfest

    Next weekend...Aug14-16 in New Paltz, NY. Anyone? fireworks Fri -- bands, grill comp. Sat. -- KCBS Sunday http://www.hudsonvalleyribfest.org/
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    New York Newbie.

    TODD...This site rocks...I started here and now COMPETE!! Everything you need is here -- GREAT folks. I'm 'downstate' -- bouit 20 miles NORTH of NYC....YES, we do have game!! I hunt deer, turkey and bear out my front door -- 25 minutes from MANHATTAN!!! Greg TELL YOU WHAT BBQ
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    Turkey hunting

    hey...I been hearin' birds gobblin' here in NY all week...KINDA WARM weather bout 36* has been givin' um a 'false spring'. GONNA BE A LONG WAIT till MAY 1...listenin' to birds about 140 yds away -- and I cain't KILL EM!!
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    GOSM Heat Problems

    Last wknd. -- DAYTONA -- couldn't get welders blanket. Got a 'moving diaper' (furniture blanket) -- and double folded. Cut a hole in top...made sure did not drape over air intake on bottom sides. Worked well. Put a termo. thru a piece of hickory chunk...allowed me to see temp on an outside...
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    40lbs. of BUTT -7hrs. 170*

    Put in 5- #8lb. BUTTS for DAYTONA PARTY Hit smoke @ midnite -- @ 7am the butts were 165-170* Goin to 'foil them' now -- Seems like they hit the temp quickly?? 7 Hours. -- I will WAIT for the plateau! I'll post pix. Greg
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    Daytona 500

    29 car BABY!!! TELL YOU WHAT! I have 40 lbs. of BUTT IN SMOKE for race.
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    Daytona -- Injected Butt?

    42 lbs. of bone-in BUTT -- $1.69 lb. (stop& shop) NY -- actually NJ -- rite on border. ON SALE from 1.99 lb. -- SOOOO....that is the price in these parts. STARTING SMOKE -- tmrw. -- DUTCH's -- BUTT -- SLAW -- Cheese-mac -- chili -- STARTED TONIGHT - with 10 LOBSTERS from Hunt's Point fish...
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    Daytona -- Injected Butt?

    BUD LITE...I know...LAME!!! BUTT <-pun intended. that is what happens when you are drinkin' from Saturday afternooon thru Sunday evening!! My buthcher (A&P) DID not get my meat delivered today!!! Screwed me. I called a SHOP RITE they have #40lbs. of BUTT -- I will post the PPlb (price per...
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    Daytona -- Injected Butt?

    WELL...HERE GOES....year 3 of the now-annual DAYTONA Q PARTY!!! Last year had -- 50+ people in the house. This year -- Ordered 40 lbs of BUTT and a 1/2 barrel of BUD LIGHT (gotta watch those calories! ...ALTHOUGH, I went to the butcher today (A&P) and he said I HOPE WE GET IT IN!!! I am...
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    Tribute to fallen Hero Mathew Kelly

    Excuse my honesty, BUT...that's how EVERY F#%*N TOWN in AMERICA should honor our fallen soldiers. EVERY DANG DAY. Sorry. That's how I feel about that.
  14. tell you what bbq

    Replacement GOSM Thermometer

    Just put -- 'bout 15 minute ago - a Q Pro 2 inch on my Smokin' Pro. Drilled a hole 5/16th...washer outside with hi temp caulk. Pushed thermo. thru. Washer inside ...with a little..very little ....VERY litte 'c-type' slide on clamp. Looks like a MINI-horseshoe with 'minute' pin side holes at...
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    Just picked up my first horizontal barrel smoker

    There are MANY mod posts...However, a GHETTO version I used is FTSOI!!! **FOIL THE S#*T OUTTA IT!" Foil seal 'round the perimeter --- I also used some wood stove 'rope' HOWEVER, I cannot find the right 'hi temp' caulk to keep it 'stuck' on my SMP. Good luck...my buddy uses that 'unit' for our...
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    Some Modifications

    SWEET remodeling job!! I could use that for my DAYTONA party!!
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    Smoking Brisket for my first time and first time poster w/q-view

    Ohm...your setup looks good. ALTHOUGH, I can't see the cooler!! If you are concerned about smoke, wrap your meat. I smoke my brisket until 165 -- then foil with a beer/sweet mop. When meat hits 185 I 'cooler' it for 1+ hours... Watch the brown sugar from beginning, could 'burn'. Try...
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    Special Thanks

    Hey All, A special THANK YOU to all at SMF who have helped me in my Q'perience. When I started with my GOSM a few years ago this site proved invaluable. I continue to use this site for insight, wisdom and DROOLING (Q-VUE...mmm). This weekend 2 buddies and I participated in our first 'comp'...
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    Scotsmen Did Well At the Taste

    NICE job!! Get that rib score up...and you are GC!!!!
  20. tell you what bbq

    Hello from NJ

    Welcome from NY!
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