Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. devildog89

    I dont want to ruin a prime rib

    I have this same issue. I refuse to cook a prime rib until it is well done, such a waste in my opinion, for those that do not like it cooked less than medium I offer to get a cheaper roast that can be done to their liking, or since it is mostly the in law that lives with us, they can cook their...
  2. devildog89

    Smoked Salmon

    These are the kings and coho
  3. image.jpeg

    image.jpeg

    • devildog89
    • Media item
    • Comments: 0
    • Album: Smoked Salmon
  4. Smoked Salmon

    Smoked Salmon

  5. devildog89

    Smoked Salmon

    Nothing like fresh caught salmon in the smoker. Dry brine 2-1 brown sugar and salt with a little garlic and onion powder and some cayenne pepper. Usually overnight in the fridge then rinse in the morning, dry and add some CBP or other seasoning of choice then let dry for 2-3 hours minimum...
  6. image.jpeg

    image.jpeg

    • devildog89
    • Media item
    • Comments: 0
    • Album: Smoked Salmon
  7. devildog89

    Smoked Razor clams

      Has anyone smoked razors? I will be getting a couple of limits this weekend and want to try something besides chowder and frying them. Any recipes or timing for smoke would be appreciated.   Dave
  8. devildog89

    Smoked whole Trout (first run) Q-View

    Guess I am going to have to go get some trout.   It looks like you have 2 different kinds there, rainbow and brook?
  9. devildog89

    Is it Bacon or Ham

    Kihler,  Do you know where I can get some tender quick? Only place I have found it is walmart.com, but it is 12-2lbs packs. Thanks Dave
  10. devildog89

    Garlic

      Thanks guys. I am sure I will be trying it. Danny let me know how the cheesecake works out, that sounds good.
  11. devildog89

    Garlic

      Has anyone smoked garlic, to later use as a rub?  Long ago I had gotten some roasted garlic that someone made and it was great on almost anything, now that I have a smoker I was thinking I could smoke some to try out. 
  12. devildog89

    HI

     Every time I have done a search about smoking meats, this page has come up so I thought I would join up and just ask my questions here.     I bought my first smoker about 10 months ago mainly for salmon, but I have probably used it more for pork than anything else. I have an MES digital 30...
View older results
Top Bottom
Back
Clicky