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New guy in Utah
I have a char griller duo with the added fire box. Yea I made that mistake on the first pork butt. Lesson learned look at the correct temp. -
New guy in Utah
Hello my name is Ryan and I am a meataholic. I figured I better make an intro since I have been posting on Gary S's posts. I'm originally from Iowa but the Air force decided I needed to be stationed in Utah. I've been stationed out here since 03 with a few trips to the sandbox and a year in... -
TEXAS STYLE BRISKET
ok I gave this a try today. It was my first brisket ever and only my second time smoking. I had a 5 lb flat and planned on being ready to eat in roughly 8 hours. However, I know how things go for me so I wanted to give myself extra time. I got up at 0600 to get my charcoal started. I threw the... -
GARY'S SMOKED BAKED BEANS
I'll post in your Texas Brisket thread.- ryanveld
- Post #54
- Forum: Side Items
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GARY'S SMOKED BAKED BEANS
These beans are awesome. I made them with my first attempt at a smoked pork butt. I am going to attempt to make a smaller batch tomorrow when I attempt my first brisket. Which I am following another one of your threads to make. Thank you for all the posts and recipes. -Ryan- ryanveld
- Post #52
- Forum: Side Items
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SMOKED PORK BUTT 101
I just wanted to make my first post on the site and say thank you Gary. I have been wanting to learn how to smoke for a few years now. I have the Char-griller trio and for some reason have just been intimidated. I decided that win or lose I was going to smoke something. I found this forum and...
