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Need some help venting MES40
I need some help from all the experts here. I've been smoking using my MES40 and just had a 6' x 6' shed installed so I can use the smoker year round regardless of the weather. I'll eventually put some power out there but for now I'll just run a cord (I needed to do this anyway to use it). What...- mojoman58
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- Replies: 14
- Forum: Electric Smokers
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Couple of fatties
I did up a couple of fatties the other night. My first try at these & they came out very good I must say. The first was a chicken cordon bleu. Ground chicken with some garlic & onion powder mixed in. Layers of baked ham & swiss cheese rolled up inside. Then the bacon weave which went very well... -
First Smoke
Well I finally got to use my new MBE40 a couple of weeks ago. Just got my new computer up & running so I thought I'd post a Qview of the finished product. I did 5 racks of pork ribs. I sort of combined a few different recipes and they came out great. I made a rub and rubbed em up good. I smoked... -
First impression of new MES40
I picked up one of the new 2012 MES40's at Bass Pro Shop yesterday. My first impression wasn't good as I was assembling the unit. The first step in the manual is to attach the rails on the bottom for the grease tray. I looked through all the parts and didn't have them. After looking some more I...- mojoman58
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- Replies: 1
- Forum: Electric Smokers
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Looking for some smoker info
I'm looking to buy a smoker and originally I was looking at the MPS-xtra wide but from what I've been reading it can't run at a low enough temp to do sausage in (160F & below). I'm now focusing on an electric model. I looked at the Bradley but don't want to be locked into using their wood pucks...- mojoman58
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- Replies: 2
- Forum: Electric Smokers
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Hello from the Northeast
Hello all from the Northeast. My names Mike & I live in Massachusetts near the New Hampshire border. I've been BBQ'ing for many years and started trying my hand at smoking a few years ago. I started out using a smoker packet on my grill using an indirect method of cooking keeping the temps low...
