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  1. mojoman58

    Need some help venting MES40

    Thanks Dave..That's the idea me and a couple of friends were throwing around. I'll have at least a week to think about it since it hasn't stopped raining since the shed was installed. All the wood inside and out is soaked (Inside wood from delivery & install in the rain). By the end of next week...
  2. mojoman58

    New mes 40 with cold smoker attachment

    Congrats on the new MES and a good review. I've got the same one and I know you're gonna love it. Now start smokin' some meat!
  3. mojoman58

    Need some help venting MES40

    I need some help from all the experts here. I've been smoking using my MES40 and just had a 6' x 6' shed installed so I can use the smoker year round regardless of the weather. I'll eventually put some power out there but for now I'll just run a cord (I needed to do this anyway to use it). What...
  4. mojoman58

    Sweet Success

    Nice job! Those look great.
  5. mojoman58

    Gonna be an all nighter. PP, Baked Beans, ABT's oh boy!

    Man everything looks great! I'm starving now. Nice job!
  6. mojoman58

    Couple of fatties

    Thanks for the comments! The chicken one came out really good. I used store bought ground chicken and mixed in some garlic & onion powder & mixed it with my hands until it was very well mixed & packed. It was way too loose right out of the package. Can't wait to try some more!
  7. mojoman58

    First Smoke

    Thanks for the replies. I've already got a couple of fatties done. I put some qview in the fatty section. Max-Paul...I know how you feel. I had my brand new smoker sitting in my house waiting for the rain to stop. Only took a couple weeks! Worth the wait.
  8. mojoman58

    Couple of fatties

    I did up a couple of fatties the other night. My first try at these & they came out very good I must say. The first was a chicken cordon bleu. Ground chicken with some garlic & onion powder mixed in. Layers of baked ham & swiss cheese rolled up inside. Then the bacon weave which went very well...
  9. Beef-Fatty-cooked-sliced-L.jpg

    Beef-Fatty-cooked-sliced-L.jpg

    • mojoman58
    • Media item
    • Comments: 0
    • Album: Couple of fatties
  10. Beef-Fatty-cooked-sliced-L.jpg

    Beef-Fatty-cooked-sliced-L.jpg

    • mojoman58
    • Media item
    • Comments: 0
    • Album: Couple of fatties
  11. Chicken-Fatty-sliced-L.jpg

    Chicken-Fatty-sliced-L.jpg

    • mojoman58
    • Media item
    • Comments: 0
    • Album: Couple of fatties
  12. Chicken-Fatty-sliced-L.jpg

    Chicken-Fatty-sliced-L.jpg

    • mojoman58
    • Media item
    • Comments: 0
    • Album: Couple of fatties
  13. Beef-Fatty-cooked-L.jpg

    Beef-Fatty-cooked-L.jpg

    • mojoman58
    • Media item
    • Comments: 0
    • Album: Couple of fatties
  14. First-Fatties-uncooked-L.jpg

    First-Fatties-uncooked-L.jpg

    • mojoman58
    • Media item
    • Comments: 0
    • Album: Couple of fatties
  15. First-Fatties-uncooked-L.jpg

    First-Fatties-uncooked-L.jpg

    • mojoman58
    • Media item
    • Comments: 0
    • Album: Couple of fatties
  16. Couple of fatties

    Couple of fatties

  17. mojoman58

    First Smoke

    Well I finally got to use my new MBE40 a couple of weeks ago. Just got my new computer up & running so I thought I'd post a Qview of the finished product. I did 5 racks of pork ribs. I sort of combined a few different recipes and they came out great. I made a rub and rubbed em up good. I smoked...
  18. First-Ribs-L.jpg

    First-Ribs-L.jpg

    • mojoman58
    • Media item
    • Comments: 0
    • Album:

  20. mojoman58

    Smoked Beef Knackwurst (with Pix)

    Those look great. Nice job and thanks for the recipe. I'm gonna have to try these.
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