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Smoked butt fail
While at the store the other day, I strolled through the meat department to see what they had out. I was noodling the idea to purchase a fresh turkey breast to smoke to redeem myself from the failure last weekend. As I was walking past the pork section, I saw a small, two pound butt and... -
New to SMF
Hi, I have been lurking around this site for a week or so, and posted about a recent pork butt failure. I appreciate all of the feedback, I look forward to reading about everyone's experiences and learning from this site. I currently live in Kansas City, which is kind of ironic since KC is... -
Smoked butt fail
No, that ash came from the coal basket that sits just above the heat deflector. I did not completely clean out the grill before using it. I have been reading a lot on temps and thermometers. A few responses to my original post said that the temps were probably not high enough even though the... -
Smoked butt fail
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Smoked butt fail
Thank you for the replies! The outside thermometer on the smoker read that the temp was around 230. I babysat the smoker all day to maintain this temp, if not try to kick it up a little within the last two hours by placing a full chimney of lit coals in the firebox. Maybe I should get a... -
Smoked butt fail
It was a boneless butt, wrapped in butchers string. Once I brought it inside around 6pm, I cut the butt in half and it was pretty much raw in the middle. I finished it off in the oven at 350 for about 2 hours, and will eat it another day. I am just disappointed that it did not work out. But I... -
Smoked butt fail
Well, a day long smoke and nothing to show for it ..... :( I lit a chimney full of coals this morning around 8am and then prepped the smoker (filled the offset with charcoal, filled a pan with water and placed it under the rack in the grill portion, etc), I then dumped the lit chimney into the...
