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  1. chihuahuatn

    3-2-1 rib method

    I tend to leave my ribs in foil after a 3h/ (3 1/2h) smoke btw .45min and 1 1/2 hour and the last 1h to 2h off foil with finishing sauce. The issue is that its "out side temperature dependent", "grill dependent", "rib cut" and "personal preface" dependent. The idea is to become consistent with...
  2. chihuahuatn

    Hi Everyone

    Thanks everyone for the comments, Mike
  3. chihuahuatn

    Hi Everyone

    Hello Fellow Smokers, I have been a lurker at this forum for over a year and hoping to improve my Grilling and Smoking skills..........from East TN Mike
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