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trial run on competition spares (with a brisket on the side)
- devilmutt
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trial run on competition spares (with a brisket on the side)
Hey y'all.Well, I put some spares on the mutt smoker to try n pin down my rub. Every year, in my county there is a Fire n Feast Festival. This is a BBQ contest open to all first responders. Fire, EMS, Police n such. This year my FD has decided we will enter. I was involuntarily volunteered to do... -
20130825_184718.jpg
- devilmutt
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- Album: trial run on competition spares (with a brisket on the side)
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20130825_184638.jpg
- devilmutt
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- Album: trial run on competition spares (with a brisket on the side)
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20130825_155957.jpg
- devilmutt
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- Album: trial run on competition spares (with a brisket on the side)
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20130825_122559.jpg
- devilmutt
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- Album: trial run on competition spares (with a brisket on the side)
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Smoked venison back strap
- devilmutt
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Smoked venison back strap
Well I thawed out a back strap and decided to try something diffrent with it. Usually my group wants it fried but I was itching to smoke. It came out so good, that I had to share. Took a back strap, trimmed all silver skin off and cut in half Then i layered some bacon on one side next put... -
photo10 (800x598).jpg
- devilmutt
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- Album: Smoked venison back strap
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photo9 (800x598).jpg
- devilmutt
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- Album: Smoked venison back strap
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photo8 (800x598).jpg
- devilmutt
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- Album: Smoked venison back strap
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photo7 (800x598).jpg
- devilmutt
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- Album: Smoked venison back strap
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photo5 (800x598).jpg
- devilmutt
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- Album: Smoked venison back strap
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photo4 (800x598).jpg
- devilmutt
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- Album: Smoked venison back strap
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photo3 (800x598).jpg
- devilmutt
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- Album: Smoked venison back strap
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photo2 (800x598).jpg
- devilmutt
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- Album: Smoked venison back strap
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photo (800x598).jpg
- devilmutt
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- Album: Smoked venison back strap
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MVC-030S.JPG
- devilmutt
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Made a deer sausage run at it (with Q-view)
Hey folks. Been a long while since I have posted, but thought I would share what Ive been doin lately. really jumped feet first into the sausage stuffin and smoking. Processing cost way too much and couldnt let 6 hindquarters and shoulders go to waste in the freezer. Made about 12 pounds of...
