Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. DSCN1053.JPG

    DSCN1053.JPG

  2. DSCN1051.JPG

    DSCN1051.JPG

  3. DSCN1050.JPG

    DSCN1050.JPG

  4. DSCN1040.JPG

    DSCN1040.JPG

  5. DSCN1036.JPG

    DSCN1036.JPG

  6. fracwilt

    fatty question(Q views added)

    i don't mind chewy bacon, lol. just got done rolling'em up. definitely will do things different next time. shoulda laid out flower or something, that pork sausage is very sticky. also overstuffed my pizza fatty, could hardly roll it up. was gonna do the zip lock bag trick but was using 1.5lbs...
  7. fracwilt

    fatty question(Q views added)

    actually, my parents have a camper up there at a campground, so they do have a microwave. thanks for the quick response.
  8. fracwilt

    fatty question(Q views added)

    i'm going to try my first fatties tomorrow. one will be a mexican style with some zatarains rice and beans, rotel diced tomatoes with lime juice and cilantro, sliced jalepenos, and some mexican shredded cheese. the other one will be a pizza kind with just sauce, pepperoni, cheese. the sausage...
  9. fracwilt

    First Brisket Smoke

    looks good. hope all goes well for ya.
  10. fracwilt

    Just a quick bbq chicken on the UDS today w/qview

    bet those were good!
  11. fracwilt

    Another First time fattie smoker w/Qview

    looks pretty tasty to me!
  12. fracwilt

    Questions on wood

    i've used hickory, oak, maple, cherry, pecan so far. i really like the hickory and pecan. i'm a wood scavenger. i drive through older neighborhoods and look for brush piles, i just got a nice load of red oak a couple weeks ago doing this. i've even cut up fallen trees along the side of the...
  13. fracwilt

    Pulled Pork...My 1st attempt

    oh yeah! good looking stuff!
  14. fracwilt

    Want to buy probe thermo but doesnt need to be wireless

    i see no reason you can't leave in the whole time. think that's what they're designed to do. i'm sure there's a temperature limit, but if you're just smokin, you should be ok. mine are working fine and have seen temps up to 392 or whatever the limit is on the thermometer.
  15. fracwilt

    Pork tenderloin ideas

    looks like it turned out great!
  16. fracwilt

    My first fattie - SUCCESS! w/QView!

    that looked awesome!
  17. fracwilt

    wild turkey breasts

    smoked a couple wild turkey breasts last weekend at the lake. didn't take too many pics but i got a couple. also cooked two 5lb chickens. i soaked the turkey breasts in a brine of 3 cups water, 1/2 cup apple juice, 4tbsp brown sugar, 3tbsp salt, for about 12 hrs, then rinsed and put in bag of...
  18. DSCN1032.JPG

    DSCN1032.JPG

  19. DSCN1029.JPG

    DSCN1029.JPG

  20. DSCN1027.JPG

    DSCN1027.JPG

Clicky