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  1. tom 178

    Pork butts in MES 30"

    Here are the pictures of the smoked butts.
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    Img_2594a.jpg

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  3. Img_2593a.jpg

    Img_2593a.jpg

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  4. tom 178

    Pork butts in MES 30"

    The second one is pulled out. Made it to 205* IT. I'm letting them rest and cool a little before I make pulled pork out of them.
  5. tom 178

    Pork butts in MES 30"

    Yes it is going good now the first one is pulled out after it hit 205* IT. The other one is still in there.
  6. tom 178

    Pork butts in MES 30"

    Outside temp. is 42 and dropping. one of the butts is 202* IT. The other is 192* IT.
  7. tom 178

    Hello

      Welcome to the forum. I’m pretty new to this and my go to source for how to smoke things is Bear’s Index. Check it out and have fun smoking. http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index Tom
  8. tom 178

    Pork butts in MES 30"

    Outside temp. has dropped to 47 degrees. I'm going out to foil cover the one that is at the lower IT. The ANMPTS has burned out but they both should have enough smoke.
  9. tom 178

    Pork butts in MES 30"

    The wind has calmed down but it is still only about 50 degrees outside. At 4 hours in the smoke the butts were 159* IT and 147 *IT. Right now the one that was on the middle shelf is 162* IT and the one that was on the top shelf is 149.5* IT. I switched shelves and covered the one that was 162*...
  10. tom 178

    Merry Christmas From The Bear Family!

    Merry Christmas Bear & Family! Have a great New Year! Tom & Amy   P.S. Thank you for the Bear's "step by step" Index it is my go to spot for information on here!
  11. Merry Christmas From The Bear Family!

    Merry Christmas From The Bear Family!

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  13. tom 178

    Pork butts in MES 30"

    I did rinse it off but it still smelled. I did not want to take the chance. I had to open the door awhile to try and get the smell out of the house. I wrapped up the bad one and had Amy drop it in the trash behind the store because I did not want it to stink up my garage. Next time we are at the...
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    goodbutt$.jpg

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  15. tom 178

    Pork butts in MES 30"

    Here is the bad butt: Here is the good butt: I always try to get the minimally processed ones when available. Here is the good butt soaking up some rub: I did not get pictures of the second butt, but it is in the smoker with the other one now. They have been in there for 2 hours.
  16. Pork butts in MES 30"

    Pork butts in MES 30"

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    rubbed.jpg

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    goodButt.jpg

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    badButt.jpg

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  20. tom 178

    Pork butts in MES 30"

    I'm going to smoke some pork butts today. First one I opened smelled bad so in the garbage it went. I have a good one that we did not freeze and Amy just went to get more to replace the bad one. We did freeze the bad one which was on sale so I do not know if we did not thaw it properly or it...
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