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Beef roast in the smoke.
Thanks Demosthenes9 it was some good eating. Next time I'll feel more confident on the searing and it will be better. -
Leg of lamb in the smoke.
Thanks Mbogo! I'll have to try and get an unseasoned one next time. -
First cold smoke of cheese.
I put some cheese in the smoker and then added a stick of butter. I have not done this before so I'm kind of winging it. I did read some stuff on here about cheese smoking ( thx Mr. T) so it should go well. I'm in Vegas but it is only about 50 F here now. It is dropping and now is 47 F. I have...- tom 178
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- Forum: Smoked Cheese
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Beef roast in the smoke.
Here is how it came out after grilling it a little on the gas grill. I had scored the fat cap to get some rub down by the meat, then when I put it on the gas grill to sear some of the fat got flaming and came off. It was real good and I'm going to try again. I took it out at 140* then put... -
Leg of lamb in the smoke.
The meat was very good but had way too much Rosemary for me. It was pulled out at 138* I put it on a hot grill for a few minutes to try reverse sear. The moist and tender meat was awesome. -
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Pork in the smoke.
These got a little too done but are still OK. They got into 150s. -
1st Prime Rib - exxxxxcellent!
That looks great! When I saw the brussel sprouts on the plate all I could think of was smoked brussel sprouts. I'll have to try that.
