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It has been 4 hours and I stuck the Maverick meat probe in and it is at 147 degrees.
Well it is noon so the hydration has started Jasper7 even though it is only 101 degrees outside.
Jasper7 I will try very hard to stay hydrated lol
This has been in for about 2 hours, it was not injected or had a thermo probe in it yet. I'm waiting to see what the temp is later before I stick it.
I have two 7.5lbs. Boston Butts in the smoke for about 1 hour. It is 97 degrees here in Vegas today and was 89 when I started to get the smoker setup. I will probably see 110 degrees today. It is pretty dry here so the water pan is full in my MES 30 analog smoker. Later I will throw in a 2.5"...
Welcome Chase! I'm in Vegas too. I smoked some beef jerky earlier this morning and have a couple of racks of baby back ribs in right now. When I'm too lazy to smoke my own Rolling Smoke or Big B's Texas BBQ works for me :)
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