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Name that cut [brisket]
Alright fellow smokers, I've been planning my 2nd attempt at beef brisket for a while and this weekend is perfect. The only local grocer I've found to carry brisket is Wegman's. This is the *only* cut they have and it is prepackaged. This is the same cut I tried last time and it turned out... -
Need to preserve rubbed brisket for 1 week
Well after reading through several threads here, I finally attempted my first brisket today and it was a complete failure! Last night I injected and rubbed the meat, then foiled it and set it in the fridge overnight. I woke up sick around 5AM and had to cancel the smoke! My question is, is... -
[chicken]Looking for brine and moisture tips
I got a MES 40" electric smoker about a month ago and tired a couple whole chickens already. I think the flavor was pretty good, but my main critique was that the thick parts of the breasts were somewhat dry and didn't have a lot of flavor. I followed the basic poultry smoking process for these... -
First rib smoke success - needs improvement
I've been smoking chicken on my Chargrill smoker for some time, but have just tried spare ribs for the first time. I have the basic barrel-shaped cooking area with the sidecart heating chamber, dual vents. I read up on the process on several sites and did the standard process of removing the...
