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  1. earache_my_eye

    Smoking Sausage Question

    First, I guess it would help to know what kind of sausage you are talking about???
  2. earache_my_eye

    Show Us Your Mess! ! ! ! !

    ROFLMAO!!......I was thinking the same thing!!!........
  3. earache_my_eye

    Happy B-Day crewdawg52, MN Smoker, Smoke_Chef

    Hope everyone has a great birthday!! L8r, Eric
  4. earache_my_eye

    making jerky. want to be sure it is safe

    you will get varying opinions on this....and, quite frankly, it depends most on how you intend to store it.....if it even HAS to be stored. Jerky around here doesn't last very long... Introducing cure to the meat is mostly for when it will be at less than ideal temps for any length of time...
  5. earache_my_eye

    New addition to the family

    Dude.......why u gots to bust his chops??.....he did a right fine job with that li'l rig....... It'll make a fine traveling companion, Mark..... L8r, Eric
  6. earache_my_eye

    nice stuff for the smoking room..

    why do you need a cutting board to smoke cigars?...... nice stuff, btw.....
  7. earache_my_eye

    Browing Smoked Pork Loin

    Rich.....glad to have met you in chat tonight. The more I think about it....if you are doing a boneless pork loin roast.....and want a nice brown crust.....and your smoker works at higher temps....you might want to do it low....say, 200, with smoke for a short time (30 minutes???) to allow some...
  8. earache_my_eye

    What is Cool Smoke

    I cold smoked some buckboard bacon in my ecb by using an electric hotplate....not something I would recommend trying on a warmer day. I was able to keep temps in the 95-105* range and had very thin smoke with the apple chips I was using. Something like Richtee's "ecb squared" might work even...
  9. earache_my_eye

    Hello from South Dakota

    Welcome to the SMF, Bill.....if you haven't done so already, you should sign up for Jeff's Free 5-Day eCourse ...there's some good information in there for all types of smokers. This site will quickly become a favorite online hangout....there is a wealth of information to be searched out, along...
  10. earache_my_eye

    Smoked up some Spares w/q-view

    Fantastic looking ribs, Mark.......I bow to the king of the smoke ring......LOL Hope they tasted HALF as good as they look.....I'd be in heaven!! Eric
  11. earache_my_eye

    Tired of my ecb want NEW

    I've done Iowa chops on my ecb, and yes, you can get a probe in them...I usually go by sight and touch tho.....if they look good, and don't feel tough or dried out, they're ready.....had several years in a restaurant that helped teach me that trick tho. A 1 1/4" chop should give you enough...
  12. earache_my_eye

    Happy Birthday Dave11, Kurtsara. Teeotee, and 4t64rd

    Yes, you are..... Happy Birthday everyone! Hope you had a great day!! L8r, Eric
  13. earache_my_eye

    Bacony-goodness ABTs

    Looks fantastic, Laurel!! One other thing you can do, per Walking Dude's instructions, is to partially cook your bacon....maybe a minute per side.....you'll get crispier bacon without withering away the japs. NICE JOB!!! L8r, Eric
  14. earache_my_eye

    New addition to the family

    Nice line-up, Mark! I hate to admit it, but, I agree with Steve....the gourmet is easier to use, and just as portable. I'm sure you'll do just fine with your ecb, though... Get that puppy broke in and show us some qview already!....lol L8r, Eric
  15. earache_my_eye

    Newbie Smoker

    AMEN to that!! Welcome to the forum, Shane.....looking good so far.... L8r, Eric
  16. earache_my_eye

    Dutch Oven Black Forest Cake

    spam reported
  17. earache_my_eye

    2nd annual NBC cook off

    So, do you time these with beers, considering it is a "church cookoff"?? Inquiring minds want to know....... L8r, Eric
  18. earache_my_eye

    Having issues with temps at end of loooong cooks

    I can't find the link now, but, I remember seeing posts where peeps made charcoal baskets out of expanded metal that fit inside the fire box.....some were suspended on angle iron....others done some way or another.....but the end result was the same......better temp control and fewer ash...
  19. earache_my_eye

    Meeting your SMF buddies

    I'll echo everyone else's sentiments...if you get the chance to go to a gathering....or have the initiative to get one going......DO IT!!! We had a fantastic time at the Iowa gathering.....planning to do 2 next year! After you chat with the folks on here for a while, it's kinda like going...
  20. earache_my_eye

    Just got a nice 6" boner

    nice score on the knives, coyote....I have a pair of Dexter-Russel 10" chef knives...rosewood handles.....I love em....hold a great edge. Forschner makes some fine knives also.... L8r, Eric
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