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  9. coco

    First Baby Backs ala' BBQ Champ's Technique

    That looks great!  I picked up some slabs of babybacks at Target for $1.79/lb this week.  I think one slab will get this recipie for this weekend's smoke.  :)
    • coco
    • Post #20
    • Forum: Pork
  10. coco

    A tale of two Fatties.....QVIEW

    That's one textbook looking fattie you got there! NICE!
  11. coco

    Going to be making fatty's and good ribs for the Rookies

    Good luck in the tournament...and that menu is making me hungry!
  12. coco

    Smoked rack of lamb

    My wife picked up a rack of lamb from Trader Joe's over the weekend, so I decided it was a great idea to smoke it while I had other things to do last night. First, put my favorite "lamb rub" on it, Penzey's Bicentennial rub. I smoked it at 250-275 until an internal temp of 150F. Here they...
    • coco
    • Thread
    • Replies: 10
    • Forum: Lamb
  13. coco

    Help find a great place to eat in Dallas

    When I was visiting Dallas I read that "D" magazine article. Wasn't too much in the city, but all sounded fantastic. Bakers Ribs downtown on Commerce St ended up being really good! http://jayauskalnis.com/wp/10/bbq-oh-how-i-love-thee/
  14. coco

    smokers and my neighbors...Laws???

    For crying out loud...seriously?!?!? That's just wacko. I worried a bit about my smoker. I live in the city, and most lots on my block are about 37 feet wide. I just make sure it's not blowing directly into open windows of my neighbors. So far...so good. I actually can recently smell...
  15. coco

    Memebers from IL

    Oak Park...4 blocks from Chicago city limits.
  16. coco

    Want to Buy Smoker

    As someone new to smoking, here are two of the most important things that make my smokes successful: 1. Don't have the smoker billowing out smoke. You want good smelling thin blue smoke. The heavy white smoke is bitter. 2. Get a digital remote thermometer. It will keep you from opening the...
  17. coco

    belgium Mother's Day menu from grill and smoker Q view

    That is absolutely beautiful!!!
    • coco
    • Post #16
    • Forum: Pork
  18. coco

    SMOKING on HOLD????

    I hear ya. I just got into smoking, and now a whole bunch of weekends seem booked. No time to smoke. I've been doing some "quick" weekday smokes. I might cook something else for dinner, but I'll fill the smoker with "2 hour" goods. I'll pick up some plain old brats, a pork tenderloin, and...
  19. coco

    Baby Backs qview

    Very nice! I smoked my first babybacks last weekend. Used 2-2-1...actually ended up being 2-2-1.25. Just perfect. Tender, yet not soft.
  20. coco

    Brinkman from HD running too hot

    I have this too, and found with a full tank of propane, empty smoker, the same thing happens. That said, when you load this up with food, it will be fine...and you'll probably need to turn it up to hit 225. But, if you're just smoking a few things, I found a trick. The gas knob, at the 9...
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