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  1. jtribout

    GOSM Smoke Box Mod and TBS

    I was having trouble with smoke. I change up some things and I now have no problems. Every smoker has it's own personality. I've tried the tin pan and a 10'' cast iron skillet. I found these ss grill pan and smoker box at lowes. this setup works nice for me. Hope this helps!
  2. jtribout

    Smoking Sturgeon today

    Davy, Just a 6-pack??????????? lol. Looks good. Great tip.
  3. jtribout

    Hello from Sarasota FL

    Welcome Jon. Lookin forward to those pixs on monday! Enjoy the site.
  4. jtribout

    Hello from Omaha, NE

    Glad to have you and yes, we will expect pixs on monday morning of your weekend smoke habit
  5. jtribout

    Howdy from Kentucky

    Welcome from your home state..... I won't hold the move against you LOL. I love KY. Great state! Make sure you take Jeff's 5-Day coarse. You'll learn so much from the site and everyone is so helpful. Keep smokin those bones and read the pork forum for some great tips. I'll keep the fort...
  6. jtribout

    Todays Smoke Brined Chicken

    Waiting to see those pixs and an invitation for dinner lol.
  7. jtribout

    Should I use liquid in the firebox?

    What Dan said and WELCOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Post those pixs
  8. jtribout

    Greetings from Lawn Guyland aka Long Island, NY.

    Welcome and boy do you know how to pick a wife lol. Built in smokin buddy. Love to see some idea's from Africa. Good luck!
  9. jtribout

    BB's on the grill, Q-View!

    Sweet! Nice smoke ring!
  10. jtribout

    26 hour , 10 lb slab of side bacon smoke

    Gary, How do run the cord into the smoker? Have a pixs? What is the best temp to smoke bacon?
  11. jtribout

    Discount codes

    My wife said to tell you Thanks! Great find Goose.
  12. jtribout

    If your child swims beware

    Thanks Goose!!!!! I have a 10 year old and he gets crazy in the pool! I'm sorry for your neighbors. They will be in our thoughts.
  13. jtribout

    26 hour , 10 lb slab of side bacon smoke

    How critical is that temp? I can only get my GOSM to 150-165. That's without the needle valve.
  14. jtribout

    26 hour , 10 lb slab of side bacon smoke

    Nice T-bone!!!!!!! I have never done homemade bacon. Do you have a recipe? What cut of meat, what temp, how long????? It's killing me, I'm licking the screen.
  15. jtribout

    Coca Cola? (or Pepsi?)

    Sorry........ It's Coke-Colo for me, and no diet. What Feet?
  16. jtribout

    I had an idea

    You'd be a poster child for cancer on that one! If it ain't broke, don't fix it. Rich has the ticket.
  17. jtribout

    pre-packaged pork roast: onion garlic flavored

    Our budget keeps us on the ropes. I wish I could smoke ribs all week but that's not going to happen. So as I go through the meat section knowing the wife would kill me for spending another $50.00 on meat, I tend to look at other meats that may fit the budget and fit the smoker. I have looked...
  18. jtribout

    It never fails

    Don't get me going on China
  19. jtribout

    It never fails

    Yep........... Same deal. The batteries cost as much as the stinking thermo
  20. jtribout

    Looking to buy a gasser

    Love my GOSM Deluxe. I got allot of help with mods on my unit on this site. The GOSM is a very popular in SMF. Good luck and get smokin!
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