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there are no words....
- jtribout
- Post #2
- Forum: General Discussion
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My Gander Mountain Find
Big Outdoor/Hunting chain. The Wally World of sporting goods.- jtribout
- Post #6
- Forum: General Discussion
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GOSM Mods Finished!!!!!!!!!
Once you get the valve you'll need to get the correct brass fitting from the home store. Keep me posted when you get it in and take pixs!- jtribout
- Post #7
- Forum: Propane Smokers
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Hi, I'm T-Roy. New here and to smoking.
Welcome T, Great to have ya on board!!! No dumb questions in this place. You'll have the best BBQ pit masters at your disposal. Enjoy and Happy smokin -
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Smoked Beef Ribs and Skins (Pixs)
Just got done eating and WOW........... Smoked Beef Ribs w/Hoisin Smoked Skins w/cheese and Bacon Also made Pig Candy . All gone before I could get a pix -
new to the site new to smoking
If I am trying prepare a meal to have guest over, I plan on having the food done 2-hrs B-4 I plan on eating. All smoked food need to sit after it reaches temp. I use the time table listed in the forum for smoking and give myself 2-hrs. Now sometimes when you are working with a big pork... -
GOSM Mods Finished!!!!!!!!!
You can order a needle valve online (???) as some have posted. I went and got a replacement hose and valve for a turkey fryer. Turkey fryers all have the needle valve on them. It seemed easier than rebuilding my current valve and running back and forth to HD for the fitting that work. Good...- jtribout
- Post #3
- Forum: Propane Smokers
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New member from Texas
Hey Tx, Great to have ya on board. Nice setup. We have some great post on Ribs in the "Pork" forum. If you don't find what your looking for the create a new thread. If you have questions about finding forums or getting around the site just ask. Good luck and WELCOME -
Pig Candy Questions
That sound really good! So much to try and so little time. Anyone have any pixs of a finished product????? -
What's in the smoker this weekend?
I have some beef ribs for tonight that I put Hoisin sauce on them last night. Saturday I have Chicken to smoke. Soaking in Italian dressing. Sunday, the pork butt!!!!! Ya baby!!- jtribout
- Thread
- Replies: 0
- Forum: General Discussion
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GOSM Mods Finished!!!!!!!!!
I've finished all the mods on my new big lock this week!!!!!!! Lowered my smoker box for better smoke Found a great ss smoke box that holds enough wood Added a small shelf on the side to hold my meat thermo Added another internal thermo on top to keep an extra eye on the smoker temp Added...- jtribout
- Thread
- Replies: 20
- Forum: Propane Smokers
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new to the site new to smoking
Glad to have ya Goose has a good point. Pork butt was my first date with smokin and is the most forgiving! Make sure you cook your food by temp not time!!! Check the forums and don't be afraid to ask questions. Never a dumb question! You found the right place. You have the best BBQ'ers in the... -
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finishing sauce
The name of the game is to make it the way you like it! I'm currently working on my BBQ Sauce. I've got 4-recipes and am trying each one then changing them till I find what I like. Good luck and happy smokin! -
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Todays Smoke Brined Chicken
Way to go!!!! Have you tried a milder wood for your wife? Apple..... -
Worlds Worst Hunting Dog!
That's the kind of dog I end up with! -
