Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Rival K.C. Smoker
I noticed my chips dont burn as well either. On my ribs they burnt up pretty well but I used it the other day and only had it running for about 2 hours and there was still alot of unburnt chips left. I did this with dry unsoaked chips. Usually instead of soaking them I put them in a bowl and add...- sdesmond
- Post #16
- Forum: Electric Smokers
-
Rival K.C. Smoker
I purchased this unit for $30.00 at Wal Mart as well. I have made some great spare ribs using the 3-2-1 method. I have also made some good fatties with it. For the money you can not go wrong with it. Clean-up is not all that hard as the whole inner pan comes out of this unit. This is my first...- sdesmond
- Post #13
- Forum: Electric Smokers
-
Pork ribs French cut question
Frenched Bone-in pork loins are all for apperance. There are really no benefits to this. Actually you are paying more because of the added weight of the bones. Do as Fritz said and they should turn out great. I second the chef hats. -
-
Valparaiso/Dunes BBQ
Kelseys Steakhouse has amazing food. I would also reccomend Gauchos Brazillian Steakhouse. They do the whole thing with the different meats on the long skewers and all. That whole gig you olan on doing at the dunes sounds like a pretty good idea. Go for it man. Like it was said earlier there is...- sdesmond
- Post #3
- Forum: General Discussion
-
Question about "unbrining" a processed bird
They probably have about 10% sodium added in the solution. This is common on previously frozen birds. With no preservatives added the fresh shelf life would only be about a week on a whole bird (WOG). Just use a little less potent brine or dont use any sodium in your brine and you should be...- sdesmond
- Post #8
- Forum: For New Members
-
Hello! From KCMO
Welcome! Great to have you here! I think my fiance feels the same way about my smoker and I. -
Fatty Recipes
Good point that I didnt think of. I knew about pre cooking the potatos. Maybe Ill just use some sharp cheddar. Sorry, dont mean to thread jack. -
Fatty Recipes
I am going to make my first this weekend. I am not a big vegetable eater so I was thinking something like this. Bob Evans Zesty Sausage filled with Velveeta cheese, some ham cubes along with some potato cubes wrapped in bacon. It sounds like a good breakfast dish. mmmm -
-
hi from oz + a major problem ???
Have you thought about contacting the mfgr and asking if they have a conversion for your unit? If they dont, do a search on google and see what you come up with on converting a propane grill to natural gas. Most likely it will involve drilling your burner holes 1/16 bigger along with modding... -
Dew The Dew!!!
"Driving Driving a race car is nothing like driving your family car. Today's NASCAR driver has to be in peak shape to last through a race. Two of the biggest problems facing a race car driver are the heat and the constant G forces from turning corners. The temperature inside a typical NASCAR...- sdesmond
- Post #26
- Forum: General Discussion
-
Dew The Dew!!!
Kyle Busch is at Gibbs in a Toyota as well. He is in the M&Ms #18.- sdesmond
- Post #22
- Forum: General Discussion
-
New smoker from Indiana
NW Indiana. Hammond to be exact. Also, I have a summer place in Monticello, In on Lake Shafer. I am an avid wakeboarder and hydrofoiler. I love being on the lake in the summer. Thats usually where you will find me. -
New smoker from Indiana
Hey all. I purchased a Rival Smoker from Wal Mart about 1 week ago and have smoked twice. I know its not the best but the $30.00 price tag was to good to pass up. I will eventually get a different smoker but it is serving me just fine now. It has put out some good pulled pork and spare ribs... -
Dew The Dew!!!
I thought last night was an exciting race. I had a friend over and we watched the race and smoked some ribs. I started them around 2 and they were finished right after lap 20. They were excellent. Im glad to see Jr win right out the gate. He needed that. You can throw that one in Teresa's face.- sdesmond
- Post #15
- Forum: General Discussion
-
Help on pork tenderloin
FYI a tenderloin is different than a pork loin. People generally get those two confused. I dont know if you knew that or not.
