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  1. sdesmond

    Beef Chart

    I am not sure if any of you are interested but if you call the American Angus Association they will send you a free 24x36 color beef chart. Click the link below. It is the third link down. http://www.angus.org/pub/angusinfo.aspx
  2. sdesmond

    Holy Ham! $300 a pound!

    I have had the Pate Negra about a year ago. My wife and I like to go to this spanish Tapas restaurant in Chicago. It was on the menu so I had to try it. I am not a big Proscuitto fan but this was good.
  3. sdesmond

    Aged Brisket, anyone tried it?

    Keep it in the cryovac. It is called wet aging. I do it with our beef. Normally about 3 weeks. If you remove it from the cryovac it will turn fast. http://www.ehow.com/how_4748392_wet-age-beef.html
  4. sdesmond

    corn?

    What temps is your grill normally at?
  5. sdesmond

    Pizza

    I have been trying to justify spending the money for one of thoese. I keep putting it off but the diversity and the outcome maye be to much for me. That pizza looks great!!!!
  6. sdesmond

    Royal Oak briquettes on sale at Menards

    How does everyone like these? I was hesitent to try them because of the price point being so low.
  7. sdesmond

    Smoked Tri-tip. Awful

    tri-tip is a great cut that most people dont know about. i do think you cooked to to high of a temp. you can go low and slow with these too. cook to 135 like the others are suggesting.
  8. sdesmond

    Fruit in the Cavety :-)

    I used this recipe for inspiration on Thanksgiving. It came out great. The citrus made it moist and gave it awesome flavor. I would recommend. http://www.foodnetwork.com/recipes/d...ipe/index.html
  9. sdesmond

    Weber Gas Grill $199.........

    WOW! Thats a great deal for anyone looking for a gasser.
  10. sdesmond

    Cleaning Your Smoker

    I second the simple green. The stuff is amazing as well as biodegradable. It will clean your car, house, anything you put in front of it.
  11. sdesmond

    Q view mock tender roast

    The grub looks amazing. Great job.
  12. sdesmond

    Does anyone have one of the Kingsford kettles?

    I thought about purchasing the Ranch Kettle. My wife works at a Parts Supply company that sells Weber and we could get it for cost. I couldn't justify buying it just to say I had it. They have one in their showroom and I drool everytime I see it. I am going to end up getting a Performer instead...
  13. sdesmond

    A Fresh Ham

    That looks amazing..
  14. sdesmond

    Gas under $3.00

    I paid $3.49 here in NW Indiana. Im wondering how long we will see these dropping. OPEC is calling an emergency meeting Nov. 15th to probably cut production again to get the price back up.
  15. sdesmond

    Baby Ray's

    Man I will say I do love me some Sweet Baby Rays. Just something about it. Also, I am a Regional Meat Buyer for Whole Foods Market and we carry a brand called Austins Own. It is really some phenominal BBQ sauce. If you are ever in a WFM I reccomend getting a bottle of it. Pick up some meat to...
  16. sdesmond

    Is a chilli without beans still a chilli ???

    Everything you want to know right here. http://en.wikipedia.org/wiki/Chili_con_carne
  17. sdesmond

    Rival K.C. Smoker

    I always have my smoke switch on. Do you get a complete burn of the chips?
  18. sdesmond

    Rival K.C. Smoker

    How long do they have the unit running to have ash left? The only times I have had this happen is when I made my ribs using the 3-2-1 method and another time when I made a fatty. Both times I moistened the wood chips. I did not soak them nor did I put them in there dry. All I did was put them in...
  19. sdesmond

    Rival K.C. Smoker

    Good work man! Obviously this unit does not smoke unless the the cooker is on as well. I am curious to see you findings with this test when you get it finished.
  20. sdesmond

    Rival K.C. Smoker

    I wonder what is causing it to heat up that high and then drop like that? That could be the reason for the unburnt chips. How long does it take before it goes back to that spike of 350? Is there a cycle to this? I have wednesdays off of work. I will run a test on mine as well and see if it...
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