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  1. cook1536

    Turkey is Done

    Thanks. The skin was alright, definitly not crispy, but being my first bird I didn't know what to expect. I am used to deep fried birds. It actually was very juicy and tender. I think my next one will have to be injected to add a little more flavor.
  2. cook1536

    Figured I better introduce myself

    Welcome to SMF. You will really enjoy it and have alot of advice and knowledge at your disposal. Check out the 5 day ecourse, alot of good info in there as well.
  3. cook1536

    Turkey is Done

    Ok here it is. It had just hit 168 on the therm so I pulled it. Oh yea, that is a sample bite missing!!! MMMMMMMMM!!!!!!!!!!!! I have to call this a success for the first one. Thanks guys, I would have let it go to 180 before pulling. I'll know next time, Thanks.
  4. cook1536

    1st try at smoking!

    Lookin good. I just posted my first turkey smoke. Just pulled it and it is GOOOOOOODDD. Hope yours turns out for you, looks like it will.
  5. cook1536

    Getting ready for Turkey

    I haven't had a chance to get on here yet today til now. I have a few pictures, not done just yet internal temp is about 165 getting really close though. We are trying to decide on some sides to go with it right now. Ill have the finished product soon.
  6. cook1536

    Hog Apple Smoked Beans

    Boy o Boy Bossman those beans sure sound good. I think I might have to fix some this week when I do my burgers.
  7. cook1536

    Getting ready for Turkey

    Well I got my turkey breast brining and can't wait to get to bed so I can get up and get the ole' smoke a rollin' and try out a couple new Christmas gifts. I will be sure and post q-view as this will be my first turkey.
  8. cook1536

    hello

    Welcome to SMF Fred, you will enjoy and learn alot here.
  9. cook1536

    Rookie Smoker from Colorado

    Welcome and make yourself home. Check out the 5 day ecourse it has alot of good info. You wont have a problem finding any answers you need, tis is the best site to be on.
  10. cook1536

    Gettin Started

    Welcome to SMF Larry. You might check out the 5 day ecourse. Any question you have can be answered here by alot of friendly people. You will definitly enjoy it.
  11. cook1536

    Baked Macaroini and Cheese ( real easy )

    Wow that does sound very yummy!!! I will definitly have to try it out. I love anything that is pasta.
  12. cook1536

    Blakes Burger Recipe

    Hey Smokey thanks for the recipe, I started the other burger thread and was surprised at how well it went over. I might have to just try out your recipe.
  13. cook1536

    Newbee from Tennessee

    Welcome to SMF Eric. You will find everyone here very helpful and friendly
  14. cook1536

    Mid-Michigan Smoker-In-Training

    Welcome to SMF. You might check out the 5 day ecourse. Alot of good info there as well. I am going to be doing a turkey breast myself today or tomorrow. Post some Q-view of how yours turns out. Everyone here likes pictures.I don't know about electric smokers, but I don't soak mine either, might...
  15. cook1536

    Happy Birthday Monty

    Happy Birthday Monty!!! Today is my Dad's as well, good day.
  16. cook1536

    "OTBS"

    Thanks Dutch. Didn't know how that part worked and didnt want to step on anyones toes.
  17. cook1536

    new to the smoking meat forms

    Welcome to SMF. You will find alot of resources here. Everyone is eager to help out and give advice.
  18. cook1536

    just saying hi

    Welcome to SMF. This si the best place for everything smokin'. Eveyone here is very nice and helpful. You will love it.
  19. cook1536

    How do you like your pork?

    I know what you meant. I like it with the mater based sauces, vinegar based, Slaw Piled think between 2 pieces of Texas Toast and pork and slaw OOOZZING out from all sides, bowl full of baked beans and tater wedges or tater salad. I wasn't talking about just different cuts of pork, I was talking...
  20. cook1536

    Hi from Missouri

    Hey Tom, sorry I missed your post somehow. Nice to welcome another fellow Missourian. SEMO area here. You will definitly like this spot. Very helpful and the way it looks you have alot to offer as well. Again welcome and llok forward to your posts and Q-view
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