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1st Smoke / Fathers Day Present!!!
The vent at the top is closed half way...should it be all the way open? I noticed the fire doesnt seem to move when I adjust from High to low...I will check the needle and post back. Thanks,- bonedadddy
- Post #7
- Forum: Poultry
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1st Smoke / Fathers Day Present!!!
OK, what am I doing wrong. Yesterday, when I seasoned the smoker, I had the smoker at about 300 degrees, no problem...this was using a pan of water and the small wood box that came with the smoker filled with applewood/hickory. Today, I add 4 hens with same amount of water/apple juice...and...- bonedadddy
- Post #4
- Forum: Poultry
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1st Smoke / Fathers Day Present!!!
Hello all, Well the day has come...I am actually cooking something in my smoker (I had many neighbors ask me what smelled sooo good yesterday...when I was seasoning the grill hehe). I hated to tell them it was just wood :-) Anyhow here are some pics (warning...some of these pics are...- bonedadddy
- Thread
- Replies: 11
- Forum: Poultry
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Placement of smoker
Awesome...I think I will put something under quickly to catch the goop this weekend, but will probably use the pavers solution for later smokes... Thanks for your help.- bonedadddy
- Post #5
- Forum: Propane Smokers
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Placement of smoker
Hello all, I just got a GOSM and wanted to ask a simple question...I have a wood deck (where I do all my grilling) and would like to do my smoking there too...Anybody have issues with heat on a deck? Mainly I do not wish to burn down my deck..hehe Sorry for the newbie question, but thought I...- bonedadddy
- Thread
- Replies: 8
- Forum: Propane Smokers
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Greetings from Missouri
Hello all, I have been grilling for years, and have grilled everything from beef, chicken and vegitables to fish. I have used Cedar Planks and Kabobs. Now I am getting ready to move into the realm of smoking meat. I have friends who have barrel type smokers with side mount wood bins, but I am...- bonedadddy
- Thread
- Replies: 7
- Forum: Roll Call
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- bonedadddy
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