Hello all,
I just got a GOSM and wanted to ask a simple question...I have a wood deck (where I do all my grilling) and would like to do my smoking there too...Anybody have issues with heat on a deck? Mainly I do not wish to burn down my deck..hehe
Sorry for the newbie question, but thought I better ask before seasoning starts and my deck goes up in smoke...
I just got a GOSM and wanted to ask a simple question...I have a wood deck (where I do all my grilling) and would like to do my smoking there too...Anybody have issues with heat on a deck? Mainly I do not wish to burn down my deck..hehe
Sorry for the newbie question, but thought I better ask before seasoning starts and my deck goes up in smoke...