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  1. sturgissmoker

    Odd smell and color on brisket

    Vacum sealed meat, because of the lack of oxygen its exsposed too, will build up certain foul smelling gasses.  Open up the meat, lay it out for 30-45 min and the smell will go away.  I have noticed this many many times with steaks, brisket and pork ribs - cooked everyone of them and tasted just...
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