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  1. smokingd

    Can I rub and go straight to the smoker?

    Should be alright I have had to rub and smoke before didn't hurt anything.  Maybe a little less rub flavor but still great
  2. smokingd

    Smoked Coffee

    Man this is by far the best site out there  I mean we have every type of person and profession.  LOVE THIS PLACE Who knew this post would get a pro's answer
  3. smokingd

    Smoked Coffee

    O MAN let me know how that goes!!! Dang now I have to fire up the smoker and get some coffee on
  4. smokingd

    Quick question please.

    What kinda smoker are you building?  You will get better input the more info you give us to reply to.  And swing by roll call give us a chance to welcome you to your new addiction  
  5. smokingd

    Charcoal plywood smokehouse

    I am thinking even for Canada this may be excessive.  I made this with 3/4" plywood for the inside (leftovers from work).  2/4 ripped in half = 2X2 frame and stuffed with recycled insulation.  Two layers each 3/4" thick foil one side. (insulation came from a 1970's camper my dad stripped for the...
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  11. smokingd

    De-boned stuffed chicken (step by step q-view)

    I was actually just as easy as he makes it look in the video.  It just took me alot longer   From start to finish about 45 minutes including starting and stopping video.   The tater's are evoo with some salt and pepper they turned out fantastic  
  12. smokingd

    De-boned stuffed chicken (step by step q-view)

    Well I saw the video and it had to be done. I kept a sink full of hot clean water so I could clean my hands.  I had to start and stop the video a bunch lol. I started out with a small chicken. I made the little lollipops.  Going to get a pack of wings and make a crap load these where great...
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