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  1. smokingd

    5lb pork roast, 15lb sirloin tip roast, and 3 different flavor ribs

    I fired up the charcoal fired smokehouse.  First on was the beef which I injected with a mix of garlic juice, worcestershire, soya sauce, and a splash of beer. Then I gave it a good coating of a new spice mix I got. Then I rubbed my pork down with sweet chili and peppers  On to the...
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    DSCF2778.jpg?t=1285526264

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    DSCF2763.jpg?t=1285525919

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    DSCF2763.jpg?t=1285525919

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    DSCF2765.jpg?t=1285525343

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    th_DSCF2757.jpg?t=1285524838

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  13. smokingd

    Cedar Plank Salmon

    I would also agree on the store bought shingles sorry should have mentioned we cut them ourselves with cedar we cut from the yard  
  14. smokingd

    Cedar Plank Salmon

    It was on the grill for about an hour
  15. smokingd

    Cedar Plank Salmon

    I had to try salmon this way.  I got a farm raised salmon fillet.  I put a sprinkle of a citrus blend spice I have then a few sprigs of dill and topped that off with slices of lemon and covered the works in fresh ground pepper. I grilled this fish (sorry) on my charcoal kettle.  My temp...
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    DSCF2724.jpg?t=1284468707

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    DSCF2719.jpg?t=1284468233

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