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  1. IMG_6156-1.jpg

    IMG_6156-1.jpg

  2. IMG_5933.jpg

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  3. IMG_6158.jpg

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  4. savannahsmoker

    JckDanls 07 Maple Bourbon Ham

    Looking  nice, will be waiting to see that mohunker sliced.
  5. savannahsmoker

    JckDanls 07 Maple Bourbon Ham

    I bet that ham is going to be tasty with added hickory and maple smoke.
  6. savannahsmoker

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    One watt-Hr  equals 3.413 BTUs  650 watt-Hr's  equal 2218.45 BTU's which sounds low to me.
  7. savannahsmoker

    fathers day bb backs (with Qview)

    Nice pit and based on what I have heard you will be very happy with the GMG.  I will check back to see, I am sure, some great looking ribs.
  8. savannahsmoker

    4 BB Slabs and some Italian Sausage

    Man O' Man this should be good.  Will be waiting
  9. savannahsmoker

    MAVERICK NOT SHOWING SMOKER TEMP HELP!!!!!!!!!!!!!!!!!!!!!!!!!

    I received my third ET-732 yesterday and during the first run and the food temp indicated HHH and LLL and sometimes a number like 342. I sent it back. Not the first time I have had a problem with this product.
  10. savannahsmoker

    1st whole chicken smoke on new MES40

    Great looking color on those birds.
  11. savannahsmoker

    Smoked Tri-Tip(Qview)

    Thanks for posting this tasty looking cook.   I always thought Tri-Tip was done at high temp but after seeing your post I am going to smoke one.
  12. savannahsmoker

    Fathers Day Pork Butt

    I will be looking forward to the finished.
  13. savannahsmoker

    Honey whiskey cider glaze

    I like it.  I bet this would be tasty glazed on pork loin.
  14. savannahsmoker

    Unbelievable Pork Loin with Q View!

     This looks good and for sure will be tuning in later to see the results. What internal temp  are you going for?
  15. savannahsmoker

    1st Pork Shoulder Smoke Today

    Olive Oil, molasses, brown sugar, pineapple juice, honey, Cholula hot sauce and maple syrup, bacon, onions, walnuts, raisins, pineapple, parsley, fresh garlic, horseradish, honey, hot sauce and more maple syrup. That is a combinations of flavors that I never imagine being mix together for smoke...
  16. savannahsmoker

    Bacon Beta Version

    I like it, good job.
  17. savannahsmoker

    First time out!!

    I with you and can't wait, please take and post some pics of the cook.
  18. savannahsmoker

    Smoked Lunch Meat

    Smoked turkey thighs for sandwich meat.  . Pulled at internal temp of 175 to be rested in the fridge overnight.  Sliced and ready for vac packing.   Thanks for looking
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    IMG_6448.jpg

  20. IMG_6441.jpg

    IMG_6441.jpg

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