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  1. First time 3-2-1 St. Louis ribs w/Qview

    First time 3-2-1 St. Louis ribs w/Qview

  2. wisconsinbutt

    First time 3-2-1 St. Louis ribs w/Qview

    Found some St. Louis style ribs on sale at the local grocery store. I have been excited about trying some ribs but wanted to get used to my smoker before trying the hard stuff. I bought Jeff's book for myself and have been snooping around this sight for about a month now, so after about a dozen...
  3. ribs4.jpg

    ribs4.jpg

    • wisconsinbutt
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    • Album: First time 3-2-1 St. Louis ribs w/Qview
  4. ribs3.jpg

    ribs3.jpg

    • wisconsinbutt
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    • Album: First time 3-2-1 St. Louis ribs w/Qview
  5. ribs2.jpg

    ribs2.jpg

    • wisconsinbutt
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    • Album: First time 3-2-1 St. Louis ribs w/Qview
  6. ribs1.jpg

    ribs1.jpg

    • wisconsinbutt
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    • Album: First time 3-2-1 St. Louis ribs w/Qview
  7. wisconsinbutt

    What do you rub on your butt?

    Don't remember where I found this but I've been using it with good results 1/4cp. Paprika 2Tbsp. Pink himalayan salt 2Tbsp. Sugar 1Tbsp. Mustard powder 1Tbsp. Cayenne 2Tbsp. Chili powder 2Tbsp. Cumin 1Tbsp. Fresh ground black pepper 2Tbsp. Granulated Garlic
  8. wisconsinbutt

    Unknown Smoker

    Thank you! I have a Smoke Hollow that I am currently using but figured, two smokers has to be better than one! I will do a little research on some mods and hopefully before too long I will be able to smoke twice as much, then I can invite everyone over for dinner 
  9. Unknown Smoker

    Unknown Smoker

  10. wisconsinbutt

    Unknown Smoker

    I won this beauty a few years ago and just threw it in my garage. Now, with my new found addiction to smoking, I decided to pull it out and see what its all about.   It has multiple layers to hold multiple meats The one major problem I see is that there are no vents in the bottom to...
  11. smoker3.jpg

    smoker3.jpg

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    • Album: Unknown Smoker
  12. smoker1.jpg

    smoker1.jpg

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    • Album: Unknown Smoker
  13. smoker2.jpg

    smoker2.jpg

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    • Album: Unknown Smoker
  14. smoker.jpg

    smoker.jpg

    • wisconsinbutt
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    • Album: Unknown Smoker
  15. wisconsinbutt

    Spoon Roast and smoked potatoes!

    I live in WI and frequent Festival for their Burgundy pepper spoon roast.. I have always cut it into steaks as well. But I'm going to try one on the smoker now.. This one turned out too good not to try it out
  16. wisconsinbutt

    Spoon Roast and smoked potatoes!

    I'm trying to talk the boss into letting me get a slicer. She isn't to fond of the idea. She says I have enough "kitchen gadgets"! I don't think there is such a thing.
  17. wisconsinbutt

    Chicken thighs taste funny

    I had the same problem for a while then I realized what I was doing wrong. Too much fuel and too little air, the wood was burning too cold and giving a bad taste. I have since lowered the amount of wood I use and opened the vents. A small hot fire gave me the TBS and wonderful taste.
  18. wisconsinbutt

    Spoon Roast and smoked potatoes!

    Spoon Roast is not an actual cut of meat, but rather a marketing term for a cut of beef sirloin, top sirloin roast or "sirloin beef bottom tips", or a cut of lamb, that with low and slow cooking comes out so tender you can "scoop the meat with a spoon." So, essentially, it is somewhat close to...
  19. Spoon Roast and smoked potatoes!

    Spoon Roast and smoked potatoes!

  20. wisconsinbutt

    Spoon Roast and smoked potatoes!

    Ran to the grocery store last night to grab a brisket for the smoker today. They were out, so instead I picked up a 3.5lb spoon roast. Rubbed it with SPOG (extra P) and a little Montreal seasoning, wrapped it and into the fridge for the night. Got up and started the smoker, rubbed the potatoes...
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