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  1. ppribs1.jpg

    ppribs1.jpg

    • wisconsinbutt
    • Media item
    • Comments: 0
    • Album: 3rd pork butt and 1st time CSR's with lots of Q-view!
  2. ppribs.jpg

    ppribs.jpg

    • wisconsinbutt
    • Media item
    • Comments: 0
    • Album: 3rd pork butt and 1st time CSR's with lots of Q-view!
  3. wisconsinbutt

    Hello from Wisconsin

    Hello fellow Wisconsonite!
  4. wisconsinbutt

    FINALLY decided on a pellet grill.

    Best of luck on your maiden voyage!
  5. wisconsinbutt

    FINALLY decided on a pellet grill.

    Glad you love it.. You lucked out with 68, it's still mid 80's at 1:23am.. I'm grilling up some brats for a late night snack!
  6. wisconsinbutt

    SMOKE HOLLOW 4-in-1 combo grill 47183T MOD Build

    I reverse sear (sear after they are smoked) my spoon roasts and tri tips.. Never smoked a steak but I highly recommend smoked/baked potatoes! And I don't know when you switch levels..
  7. wisconsinbutt

    SMOKE HOLLOW 4-in-1 combo grill 47183T MOD Build

    Turn on the sear grill and let it heat up for a couple minutes. Throw the steaks on for 1 min per side before going onto the medium heat gas grill for 5-6 min per side.. Gives them a great look and the charred taste that I like.
  8. wisconsinbutt

    Please Help with Smoke Hollow 4-1 Smoker\Grill!!!!

    Steve.. I too, am an owner of the SH 4in1! My factory installed thermo runs about 15-20 degrees colder than my Mav reads.. Slide the grate from the top of the fire box onto the log cradle and stack your fuel on top of it. It allows for more airflow and gives more room for ash build up! 
  9. wisconsinbutt

    Chili Cheese Frito's Sticks

    Sounds delicious!
  10. wisconsinbutt

    Smoking woods

    Never used almond wood, but I do know that honey made from almond blossoms is very bitter..
  11. wisconsinbutt

    July Throwdown Finally !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Can't wait!
  12. wisconsinbutt

    Next Throwdown.

    Noodles!! This is perfect!! I'm Italian!!
  13. wisconsinbutt

    Low temp

    Let the wood flame
  14. wisconsinbutt

    I'm getting bored with chicken, ribs, beef and butts ( Creative Ideas Welcomed)

    I've heard great things about smoked mac&cheese!  As far as meat goes, my local grocery store has alligator "nuggets"? and thrasher shark steaks right now.. I'm going to pick some up this week just to try them! 
  15. wisconsinbutt

    SMOKE HOLLOW 4-in-1 combo grill 47183T MOD Build

    Have this bookmarked! How does it hold temp now? Is it more fuel efficient?
  16. wisconsinbutt

    New smoker is kicking my but!!!

    Did you ever get the Smoke Hollow figured out?
  17. wisconsinbutt

    Chunks or Chips and soak or don't soak

    Welcome to SMF!  Use the search bar, this has been discussed hundreds of times..  But the only way to know what is going to work for your smoker is to just try it out.. Best of luck and happy smoking!
  18. wisconsinbutt

    Homemade "Tia Maria"

    Awesome recipe!  Just a tip - Be sure to chill completely before adding alcohol!! If you add the rum and grain alcohol to the boiling liquid, all the alcohol will evaporate very quickly and you will be left with a NA delicious treat.. 
  19. wisconsinbutt

    First time 3-2-1 St. Louis ribs w/Qview

    Thanks for all the knowledge J.J.! I will try the toothpick trick the next time for sure. I will also go with the full 3-2-1. As far as the rub goes, I really laid it on pretty thick so I might just try "sprinkling"  it on instead of laying it on so thick. I did notice that when I grabbed them...
  20. wisconsinbutt

    First time 3-2-1 St. Louis ribs w/Qview

    I have a Maverick that I was using.. I will have to mod the SH in order to get the temps under control I believe.
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