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I have nothing to compare these too, as they were my first. But I can only imagine that the acidity helped to tenderize somewhat, and yes, they did have a sweet flavor to them.
A few pics of the good stuff!
Here are the "ribs" after they came out of the foil.. I foiled them in Stella Artois Cidre, brown sugar, and a little bit of my rub..
I'm not sure if it was the soak in root beer overnight or not but they were falling apart at this point..
Tossed them back...
Good morning/night! I am happier than a fox in a chicken coop! My first "successful" pork smoke! Soaked my "ribs" in root beer overnight and rubbed my butt with a mixture of my rub and famous daves rib rub.. Tossed them both on at 1:30 p.m.
the boss always hates when I start up the smoker...
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