Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 1st Drumsticks, To Skin Or Not

    1st Drumsticks, To Skin Or Not

    • ddbck
    • Album
    • Comments: 0
  2. ddbck

    1st Drumsticks, To Skin Or Not

    Smoking my 1st set of drumsticks today. I couldn't decide weather or not to skin them. After reading some threads on here about rubbery skin i decided to play it safe & skin'em. After skinning I used the McCormicks Applewood Rub, then into ziplock & refrigerate for a bit. Using apple wood...
  3. 20160415_072019.jpg

    20160415_072019.jpg

    • ddbck
    • Media item
    • Comments: 0
    • Album: 1st Drumsticks, To Skin Or Not
  4. 20160415_085155_001.jpg

    20160415_085155_001.jpg

    • ddbck
    • Media item
    • Comments: 0
    • Album: 1st Drumsticks, To Skin Or Not
  5. 20160415_084446.jpg

    20160415_084446.jpg

    • ddbck
    • Media item
    • Comments: 0
    • Album: 1st Drumsticks, To Skin Or Not
  6. Wings

    Wings

    • ddbck
    • Album
    • Comments: 0
  7. ddbck

    Wings

    Just whiping up some quick wings for lunch. Sprinkled with 5th Season & used Sweet Baby Rays Wing Sauce. Into the Smoke Vault with hickory chunks :drool
  8. 20160403_120103.jpg

    20160403_120103.jpg

    • ddbck
    • Media item
    • Comments: 0
    • Album: Wings
  9. ddbck

    9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)

    Now that is a thing of beauty! Let us know how it turns out.
  10. 20160318_143330.jpg

    20160318_143330.jpg

    • ddbck
    • Media item
    • Comments: 0
    • Album: 1st Pulled Pork
  11. 1st Pulled Pork

    1st Pulled Pork

    • ddbck
    • Album
    • Comments: 0
  12. ddbck

    1st Pulled Pork

    I'm really liking this smoking thing, lol, so does the wife & kids. Trying my 1st pork shoulder.  Pulled pork sandwiches.  The rub is McCormicks Applewood Rub. The chips are cherry (extra taking up space) & the chunks are apple. Into the Smoke Vault for a while. Slaw & beans will also be on the...
    • ddbck
    • Thread
    • Replies: 7
    • Forum: Pork
  13. 20160318_092100.jpg

    20160318_092100.jpg

    • ddbck
    • Media item
    • Comments: 0
    • Album: 1st Pulled Pork
  14. 20160318_091403.jpg

    20160318_091403.jpg

    • ddbck
    • Media item
    • Comments: 0
    • Album: 1st Pulled Pork
  15. 20160318_091908.jpg

    20160318_091908.jpg

    • ddbck
    • Media item
    • Comments: 0
    • Album: 1st Pulled Pork
  16. 20160313_120730.jpg

    20160313_120730.jpg

    • ddbck
    • Media item
    • Comments: 0
    • Album: 1st Corned Beef
  17. Smokin' In The Boys' Room

    Smokin' In The Boys' Room

    • ddbck
    • Album
    • Comments: 0
  18. ddbck

    Smokin' In The Boys' Room

    Got this for gift the other day. Has over 100 great smoking recipe's.  First recipe I am going to try is the Pastrami. Picked up couple corned beef briskets on sale at Albertsons for $3.27 a pound.
  19. 20160313_114901.jpg

    20160313_114901.jpg

    • ddbck
    • Media item
    • Comments: 0
    • Album: Smokin' In The Boys' Room
  20. 20160313_114812.jpg

    20160313_114812.jpg

    • ddbck
    • Media item
    • Comments: 0
    • Album: Smokin' In The Boys' Room
Top Bottom
Back
Clicky