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  1. irie

    40 clove garlic chicken!

    sounds good to me! whenever I cook steaks I oven roast 2 or 3 whole heads to squeeze out and eat on the steak and smeared on a piece of bread.
  2. irie

    40 clove garlic chicken!

    I love garlic, my vote goes for the use of 40 cloves.
  3. irie

    DAWG GONE IT!

  4. irie

    DAWG GONE IT!

    my partner in crime, this is her at 6 months trying to get comfy on the couch with a lazy and full irie! weighed in about 60 lb's in this pic and she is currently 8 months now and a little over 75lbs. Her mom and dad are both around 110! Shes gonna be a big girl. nap time... ill take some...
  5. irie

    Best Charcoal?

    best advice in this thread. Don't over think it, its only a heat source. 
  6. irie

    Salmon dinner a' la WSM

    now that sounds good! I have had store bought smoked salmon and didn't hate it, but didn't love it either... I have a feeling the fresh stuff is a going to be a completely different story.  
    • irie
    • Post #15
    • Forum: Fish
  7. irie

    Salmon dinner a' la WSM

     
  8. irie

    Salmon dinner a' la WSM

    I am not a big fan of salmon but that looks amazing!
  9. irie

    Anyone do Overnight Smokes?

    I gotcha, that makes sense. I dont think there is really a wrong way to start a fire using the minion method it really comes down to personal preference. I have seen and heard of people doing all kinds of variation on the same basic idea of lighting a big fire slowly with a small fire so as long...
  10. irie

    New Hoosier Smoker

    I would start with what you would like to eat the most and branch out from there. I really wanted to smoke pulled pork when I started so my first 3 smokes were all bone in shoulders. Every smoker is different just as every cut of meat it. I would start with something forgiving, like a pork...
  11. irie

    Another great thing about Premier membership...

    FYI for firefox users if you can install adblock plus as a firefox ad on and it will get rid of all the ads for you too
  12. irie

    Anyone do Overnight Smokes?

    I have never used briquettes in my smoker so I cant give you a definitive answer but are you sure you need that much to get it going? As long as I put in my starter lump when its red hot I usually only use 3 or 4 large pieces placed in the middle of my charcoal ring and it will slowly get the...
  13. irie

    Anyone do Overnight Smokes?

    X2 my last 3 smokes on my wsm have been over nights and they all turned out great. The last one took a little over 18 hours at around 210/220* to cook a 9.8lb butt to 198* internal. Best of all, no charcoal refill! I start it with the charcoal ring filled as high as it will go with out...
  14. irie

    Monday Nights Chicken Dinner

    My stomach just rumbled something fierce looking at the picture of the sliced up whole bird.... That thing looks awesome. How did the stuffed leg taste?
  15. irie

    Hickory, maple, teriyaki, hi mtn bacon

    Man you guys have got me itching to try making Bacon and pastrami! This looks like it turned out amazing! How does the teriyaki bacon taste?!?
  16. irie

    Weekend brisket & burnt ends. Qview galore!

    looks pretty darn good! I am drooling over here looking at those burnt ends! by the way I dig your charcoal slide that thing is genius haha.
  17. irie

    It's Friday!

    WOW..... this is one of the best q-views I have seen in a while everything looks so good! let me know if you need any help disposing of left overs next time. I will gladly help
  18. irie

    A wife a little out of her league

    Awesome, Congratulations once again. Hopefully the two of you will soon be reaping the benefits of his experimentation!
  19. irie

    Smoking Hogzilla

    Man that turned out good!!!! yet another thing to add to my list of things to smoke!
  20. irie

    What NOT to use - Cowboy Lump

    I really don't want to argue apples and oranges with you. I am not saying you are wrong and by no means am I saying its right for there to be potentially hazardous materials in your charcoal. I am just saying in the grand scheme of things, is this problem really so severe you need to let it ruin...
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