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  1. irie

    I Dont Like Wings

    hows the skin turn out on these? I have been hesitant to smoke wet wings because I don't like rubbery chicken skin but these sure do sound tasty. I might fry some and just toss them in this sauce instead.  
  2. irie

    Am i losing it?

    I wouldn't worry about it, just sounds like a stubborn cut. The smallest shoulder I have ever cooked on my smoker was just shy of 8 lbs and it took nearly 18 hours to hit 200*..... that was the longest a shoulder has ever taken for me. On the flip side the biggest butt I have ever cooked that...
  3. irie

    What to do with Pulled Pork besides sandwiches?

    Chilli
    • irie
    • Post #10
    • Forum: Pork
  4. irie

    foil or not to foil

    im with RD on this one. you should try both and see which you prefer. I tried both and preferred no foil, not only for the bark but in my opinion removing the shoulder, wrapping it up, putting it back etc... is more work than I want to do in the middle of the night hahah.
  5. irie

    My new AMNPS Arrived!

    welcome to the club. I had a great experience with todd as well. I even put in a rush order late in the week and he still got everything to me in time to pulled off the biggest non stop smoke my wsm has spit out thus far. Thanks again todd!!!
  6. irie

    April Throwdown Voting Thread!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Man awesome work to everyone who submit a plate this round they all look so good. I couldn't decide on just one so I picked the one I would most like to eat for lunch today :) Chicken and artichoke lasagna pleaseeee if the magician who came up with this recipe does not mind sharing feel free to...
  7. irie

    Need wood!!!!

    Its a bit of a drive for you but I buy all my wood from the wood shed in orange county (Anaheim): http://www.thewoodshedoc.com This place is seriously awesome, aside from the fact they are the only place near by (hour and a half round trip for me) that even carries such a wide selection of hard...
  8. irie

    Traditional Sardinian lamb.

    holy crap this turned out awesome... I can almost smell it through my screen. Nice job that would make a hell of a last meal.
    • irie
    • Post #44
    • Forum: Lamb
  9. irie

    First smoke with AMNS and first time smoking cheese

    that is some good lookin' cheese!!! the 3 alarm sounds delicious, what kind of dust did you use?
  10. irie

    Marriage

    thats a good one
  11. irie

    Waterproofing Maverick ET73 probes

    that should work great actually, only problem is after a while the heat might dry them out causing the tubing to crack/fall off but short term it should work excellent. 
  12. irie

    quickstrami

    thanks man, im going to smoke another one this weekend and try taking it up to 205* this time around and see how easy a toothpick goes in.
  13. irie

    first smoke or two...

    two weeks is up tomorrow on my first batch and its already almost completely gone! We have been using it for grilled cheese and cannot get enough of them haha.
  14. irie

    first try at some spare ribs

    thanks a ton guys, this was my second attempt at ribs and they were definitely a huge improvement over my last batch. It is always nice when you can learn from your mistakes.
  15. irie

    Well as promised my build

    man that thing turned out so badass, nice work! The ribs look great too.
  16. irie

    DAWG GONE IT!

    so badass! Wish our birds could do that.... the dogs are a good substitute though. Nothing leaves our backyard alive.
  17. irie

    The best brisket I've done yet...with QView

    man that looks so good! I would kill for a sandwich full of that right now!
  18. irie

    quickstrami

    hows the texture at 170 bamafan? I would imagine you need to cook it a little on the short side if you a slicing super thin. Scar definitely smoke that thing when you have a chance, fresh from the smoker these things taste great. I would test a small piece first and decide whether or not it...
  19. irie

    first try at some spare ribs

    this was a total impulse smoke, was watching rib paradise on tv at 4pm had ribs in the smoker by 5! de-membraned and rubbed split one rack in half to fit them all on the top grate some rib porn cooked 321, at 225* and finished half on the grill with some sauce the other half...
    • irie
    • Thread
    • Replies: 5
    • Forum: Pork
  20. irie

    first smoke or two...

    Here are my first two batched of cheese! First of all big thank you to mr. TJOHNSON for helping me get this and my new thermometer on time. Ordered it tuesday morning in california had a tracking number before lunch time! to top it off I got everything I needed for the smoke that weekend with...
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