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  1. mnduckhunter

    Gumbo Time!!!

    looks good. made one with duck a few weeks ago.
  2. mnduckhunter

    Goose breasts

  3. mnduckhunter

    Goose breasts

    I don't think it's greasy. just don't over cook it. It will dry out and have a tough texture to it. I have found out that if you want to get the wild gamey taste out, soak in something fruity (citric (sp) acid will break it down. In the past, I have slow cooked it with apples. Very good...
  4. mnduckhunter

    Goose breasts

    yes i know.
  5. mnduckhunter

    Goose breasts

    I took a few goose breasts and soaked them in some hickory BBQ over night. I have the the smoker going now at 225 degrees with some apple wood. This is my first attempt at smoking. I will post some pictures tonight.
  6. mnduckhunter

    newbie from Minnesota

    thanks guys I have some goose breasts soaking in some hickory BBQ in a food saver bag waiting for tomorrow. Now the big decision would be, what wood to use?
  7. mnduckhunter

    newbie from Minnesota

    I'm from the Willmar area. going to try some goose breats on the smoker tomorrow.
  8. mnduckhunter

    newbie from Minnesota

    My name is Jason and am from MN. Just got a smoker for a christmas gift. It's a cajun injector electric smoker. I have it going right now curing it as the instructions directed. hopefully i am able to learn some stuff from this site.
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