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More info I should have included:
Offset smoker.
Used the minion method with kingsford charcoal and mesquite lump charcoal.
Kept the cook chamber around 280 degrees.
Total smoke time was around 7 hours.
Used a Thermo pro TP08 dual probe.
Can't think of anything else pertinent to the smoke.
Let...
Picked up a 3lb Chuck roast.
Rubbed it with W sauce and spog.
In the offset around 11am.
4 hour mark.
Into a foil pan at 160 degrees with Apple juice, bourbon and W sauce.
Out of the smoker at 191 degrees to rest.
Final results.
Plated with boiled red potatoes and asparagus.
The...
Just an after thought, I do leave my smoker unattended for hours but never for long periods of time, say around 7 to 8 hours.
I would just be uncomfortable leaving it overnight.
I'm just a worrier by nature.
I do use a windbreak around the bottom of the smoker as to not get flame outs during low...
I have the Masterbuilt 30" 2 door propane smoker.
Here are my comments.
You won't be able to walk away and sleep with this type of unit. You can't leave a propane smoker unattended too much risk of an uncontrolled flame.
At low temps (which you will need a needle valve setup to accomplish) you...
I have the same smoker.
Definitely replace the chip pan with an 8" or 10" cast iron skillet.
I use chunks exclusively and have not had an issue with getting smoke.
If you are going to try low temps you will need a needle valve setup.
Let me know as much info as you can and I will try to help.
I...
Smoked a Turkey breast today, here's some pics.
Brine ingredients.
In the bag overnight
EVO and ready for the smoker
4 hour mark
Ready to carve
Plated with stuffing
r2
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