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Green Wood?
This is a very interesting conversation! I smoke on an old weber kettle and I have tried green (apple) wood before. I thought the beef I smoked is a tad bitter. Pork and fish seem to smoke well with the green apple. I have never had any problems with seasoned woods. Thank you for...- bobbyq
- Post #21
- Forum: Woods for Smoking
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Cherry stuffed Pork loin
Just for giggles, I have soaked raisins in rum overnight. Some folks might not enjoy a moist center to their pork loin. I thought it was great! BOBBYQ -
Cherry stuffed Pork loin
Very nice job! I've used prunes and apricots in pork smokes before. Always with good results. Can't wait to try cherry! BOBBYQ -
My first pork shoulder! (Picnic cut)
Thank you for that description of your pork shoulder smoke. The pictures speak for themselves. It looks delicious! I'm still new at smoking. I use a weber kettle and have had very good results. Thank you again! BOBBYQ -
buying wood chips
I have always preferred chunks over chips. Apple is great!- bobbyq
- Post #56
- Forum: General Discussion
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Double Smoked Hams---Times 4 (Step by Step)
Thank you so much for the step by step lesson!
