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I was afraid it would be dry but with foiling it turned out really well even with being refrigerated before eating. Its juicier than the picture shows, i took picture while heating up the slices, so it's still cold.
So this is my first post of a smoke. I started with chuck roast, it was on sale at Ingles. Also just received my new wsm 14 and first smoke on it. It's a little different setup than my 22.
I started with a 3lb chuck roast. Drizzled with Worcestershire and rubbed with Weber steak n chop...
So here's the situation. Just got my new wsm 14 this week and decided to do a chuck roast for the first time, good combination had trouble with temps all day. Got it to foil time and put in oven. It's getting late and still going in oven, i know i need to rest it but what is the best and...
That looks delicious Bear. I showed my wife the pic and she rolled her eyes and went back to her phone without saying a word....... I'm taking that as she didn't say no lol.
That looks delicious. The more you post with the air fryer, the more your convincing me. I wonder if i can convert my machine into a breading machine also; )
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