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  1. smokinbill1638

    Lord Lady of the ribs.

    Lord lady of the ribs? I'm saying no, just drop the ribs off and step away and we will forget the whole thing lol.
  2. smokinbill1638

    Al’s ribs

    Mmmmmmmmmm
  3. smokinbill1638

    Bill From South Carolina

    Welcome bill in sc, from bill in nc. We live near hendersonville. I have a daughter and granddaughter in easley. Welcome to a great group with tons of experience and knowledge that ate especially helpful.
  4. smokinbill1638

    If you could choose one smoker....

    Love my wsm 22. Can do a lot at a time (50 lb of pork butts easy) or a little. Also set and forget especially with my cyberq.
  5. smokinbill1638

    Ref; Has any one done a charity?

    I smoked about 100 lbs of pork butt for something similar. I donated my time and my cooking. I have a wsm 22. So what i did was to do multiple runs in advance, vacuum seal, freeze. I wasn't able to make it the day of the event. So they setup Turkey fryers with water and drop in bags to...
  6. smokinbill1638

    Squirrely Chaps!

    I enjoyed it fried!
  7. smokinbill1638

    My Daughters Engagement BBQ

    Looks GREAT! I'm sure everyone will love it! Congratulations btw.
  8. smokinbill1638

    Ribeye Stuffed Red Peppers

    That's a great idea and it looks amazing. I will have to try that.
  9. smokinbill1638

    Thawing pork butt

    I don't know if its right or wrong but i make a 5 gallon bucket of 38 degree water and submerge mine in it, meat still sealed of course and put in an extra fridge. It creates ice against the meat from the water so i remove, knock off ice, check water temp and adjust by stirring in some warm...
  10. smokinbill1638

    My Daughters Engagement BBQ

    Good luck, it should be no problem. I have never tried one without a bone either.
  11. smokinbill1638

    Do you clean your smoker?

    I have wsm, what she said.
  12. smokinbill1638

    My Daughters Engagement BBQ

    Sounds like a solid plan to me. We do that on a regular basis except we put in freezer then reheat that way.
  13. smokinbill1638

    6# Chuck w/pics.

    Niiiiiiiiiiiice!
  14. smokinbill1638

    14.5" wsm and party q

    I have the cyberq wifi and just got the 14 to go with my 22. Same as sandy said, i do down and about 45 to side.
  15. smokinbill1638

    "DANGER" WILL ROBINSON "DANGER"

    I didn't know there was a remake
  16. smokinbill1638

    "DANGER" WILL ROBINSON "DANGER"

    Wow, I'm old!
  17. smokinbill1638

    And the Price of Pork will be............

    I hear you there. Pork here went to about 5 a lb. Chuck roast was like 4 a lb. I'm now learning how to do chuck roast! Room for 2? Lol.
  18. smokinbill1638

    New WSM 14.5 mods River Country Thermometer, Cajun Bandit door and steel charcoal grate

    Like the upgrades, how was the fit on the therm?
  19. smokinbill1638

    two butts, and three flats....

    I have started smoking smaller butts. I've found that i like them about 7lbs. It is a good bark to meat ratio for us.
  20. smokinbill1638

    And the Price of Pork will be............

    BEEF..... IT'S WHAT'S FOR DINNER
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