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  1. smokinbill1638

    help.....First time wings, drumsticks, or thighs

    Thanks rings, I'll have to try both.  Thanks also for the leftover information also.
  2. smokinbill1638

    help.....First time wings, drumsticks, or thighs

    how long to you have it on the coals to crispen skin?
  3. smokinbill1638

    help.....First time wings, drumsticks, or thighs

    Thanks nb, That's exactly what I was looking for.....easy.
  4. smokinbill1638

    Disco fried rice

    Looks delicious!  Wanting some now myself.
  5. smokinbill1638

    help.....First time wings, drumsticks, or thighs

    I know nothing about smoking poultry.  I have read quite a few other posts but they didn't really answer the questions that I have.   I have a wsm 22 and a grill and am looking to smoke some poultry this weekend.  Either wings, drumsticks (on sale), or thighs.  I know I should smoke at a higher...
  6. smokinbill1638

    List All The WSM Modifications/Accessories Available?

    how was the installation?
  7. smokinbill1638

    List All The WSM Modifications/Accessories Available?

    I added a gasket around the door, got a second charcoal grate to crosshatch and catch the smaller pieces (especially lump) from falling through, and I love my bbq guru cyberq.  I use it for my temp gauge and to maintain pit temps.  I can sleep at night and roll over and check temp of pit, meat...
  8. smokinbill1638

    Help with cold smoked chicken, is it contaminated?

    thanks chef, now I'm really not a chicken fan!  Just like before but now I can tell my wife it's your fault bahahahaha!
  9. smokinbill1638

    Weber changed the iGrill App and it Sucks!

    I know apple has an update that has either released in the past few weeks or is releasing in the next few that is causing many apps to go away or have to be redesigned.  I work with alarm systems and we received notice that the update would not support one of the apps being used and only the...
  10. smokinbill1638

    Best option for a newbie?

    I have the wsm 22.5 and love it.  Great for smoking, easy to use, solid temps, 2 racks that can hold a lot of food.  Multiple 8 lb pork butts at a time.
  11. smokinbill1638

    Extending cook time

    thanks Chef, I knew you would have the info.
  12. smokinbill1638

    Extending cook time

    I have cooked a couple butts on my wsm with cyberq atc. normally 8 lbs and it takes about 16 hours at 225.  Can I decrease my temp, say to 210, and increase my cook time to around 20 or 22 hours.  Not puncturing meat so if I understand correctly, I don't have to worry about the 40 to 140 rule...
  13. smokinbill1638

    Parade Magazine BBQ article

    THANKS for sharing.  Good article that lead me to multiple other good articles!
  14. smokinbill1638

    Where do I buy wood?

    ace hardware or lowes have apple chunks
  15. smokinbill1638

    22" WSM running too hot

    I have found on my cyberq that if I open the lid and leave off, it will skyrocket.  any air opening in addition to it will cause it.  I have learned to unplug my fan and grill temp sensor (so it doesn't blow due to loss of heat from lid)  while I open lid and close quick, do what I need to do...
  16. smokinbill1638

    First ever smoke--Baby back ribs on my WSM 18.5"

    just add a little more time next time.  
  17. smokinbill1638

    First smoke with the new wsm

    Looks delicious, what kind of rubs did you use?
  18. smokinbill1638

    First ever smoke--Baby back ribs on my WSM 18.5"

    recommendations,  if you liked the taste and texture.....do it the same.  If not, change it up some.
  19. smokinbill1638

    Glad to be a new member

    Welcome!  There's a lot of people on here with a lot of knowledge.  They're great, if you have a question just post it and they'll reply.  I've learned so much from here.
  20. smokinbill1638

    First shrimp

    Looks GREAT!  How long did you smoke for and at what temp?
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