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  1. 20150607_090917.jpg

    20150607_090917.jpg

    • harleybike
    • Media item
    • Comments: 0
    • Album: First Pork Butt ?s
  2. harleybike

    First Pork Butt ?s

    Ya know what, Bullitz, someone told me yesterday at the market that the MES has temp swings and that his is about 10 degrees off. I have the Taylor temp gauge with probe and gauge that sits outside the MES with an IT alarm for what I set it at. I'll hafta set my MES at a temp and toss in the...
  3. harleybike

    First Pork Butt ?s

    For JJ or anyone else who knows please.... So if I opt out of the foiling phase @ 165* and just let it cook the whole time to 205*,  when do I add the finishing sauce? For a Sweet Finishing Sauce for Pulled Pork:  Make a Double batch, skip the Butter. Add 1/2 the batch to the Foil Pack or...
  4. First Pork Butt ?s

    First Pork Butt ?s

  5. harleybike

    First Pork Butt ?s

    Ok..off and running. Molasses first then JJ's Mild Bubba Q Rub. Placed in wrap and the fridge. I'm gonna get up really early... 4ish and put it on the MES. This way I'll get the smoke going and be back up early and have time for it to rest for a couple hours and hopefully be ready around 5p on...
  6. 7610.jpg

    7610.jpg

    • harleybike
    • Media item
    • Comments: 0
    • Album: First Pork Butt ?s
  7. harleybike

    First Pork Butt ?s

    Hence the reason TBS, thin  blue smoke. Hmmm, I wondered, so how do we keep it "bluish" ?
  8. harleybike

    First Pork Butt ?s

    Sounds good J, I was actually skipping the AC but I will take your suggestion and add that as well.  I'm generally a good listener and a quick learner, listen to the people that have been doing this, hence the reason I'm on here, many thanks... Man I am getting so stoked to get this show...
  9. harleybike

    First Pork Butt ?s

    Thanks Tim, nice to meet ya, thanks for the welcome. And encourgagement.
  10. harleybike

    First Pork Butt ?s

    Someone else outside of here that smokes mentions Pecan. I'll get some and try that with my next rack, thanks and I realize that we have to really experiment with many combos. I have started a log also, so I can go back an look.
  11. harleybike

    First Pork Butt ?s

    OMGOSH...Nice, bean in the smoker, Duh. I hafta start having Q on the brain when it comes to cooking some of the sides, nice touch Bullitz. Thank. I most certainly will post pics
  12. harleybike

    First Pork Butt ?s

    Oh ok Rob that makes sense. For the ribs I used Applewood and hickory chips. I plan on using cherry and hickory on the pulled pork.Thanks for the info. Helps a lot.
  13. harleybike

    First Pork Butt ?s

    Thanks for the welcome oldschool.  YUM...Thanks bro, sounds like the easy I like. Easy peasy. So I don't have the AMNPS yet, just learned about it, So I may just get up early Sun morn instead of putting it on Sat night and hope to have enough TBS in the first couple hours before I load the chips...
  14. harleybike

    New from Metro Detroit Michigan

    Hiya Litterbug, thanks man. I knew there would be other Metro Detroiter's around.
  15. harleybike

    New from Metro Detroit Michigan

    Thank you Gary, much appreciated and I do see that.  I'll be in Dallas on the 21st for a week for training, have me some Q ready will ya.
  16. harleybike

    First Pork Butt ?s

    Great advice frog, I am giddy... I plan on not injecting. I just got back with all the ingredients for the rub and finishing sauce.  Just got a probe and thermometer where I can probe the meat and the thermometer is out side the smoker, no opening the door...If I'm lookin' I ain't cookin. 
  17. harleybike

    First Pork Butt ?s

    Great, thanks for the info. I'll go as planned then.
  18. harleybike

    First Pork Butt ?s

    Wow guys, thanks for the great detailed replies, much appreciated. My mouth is watering just thinking about this. I will definitely have sides, good ol' baked beans in the crock pot, fries, 2 salads, and potato salad, some fruit and desert.  And Beer!!!    Perhaps I will leave out the injection...
  19. harleybike

    First Pork Butt ?s

    Hi all. I have posted on the roll call introducing myself and have been searching and reading about pork butt.  I just got my MES 30' on Tues and smoked spare ribs on Wed.  More about the ribs later. So I am having about 14 people over on Sunday, bout 4pm.  I see I need about 1lb raw meat per...
  20. harleybike

    New from Metro Detroit Michigan

    Hey all, I am new to this forum and new to smoking.  I just got a Masterbuilt electric smoker 30'. Tackled spare ribs my first day Wed.  I am looking forward to learning a lot from this forum about smoking. I came across this forum searching for options in smoking Pork Butt. I have a lot of...
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