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  1. 20150703_234852.jpg

    20150703_234852.jpg

    • harleybike
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    • Album: 1st Brisket Help?!?!
  2. harleybike

    1st Brisket Help?!?!

    Ok great Aggie, thanks. Sounds good.  I think I have it figured out.  So I did a small 3 pound test brisket the other day.  Rubbed, smoked at 230 till it stalled at about 160, removed, wrapped( No liquid though) placed in oven at 250 till IT hit 202 (which ended up too high as the meat was over...
  3. harleybike

    1st Brisket Help?!?!

    Ah ok, so do you just add the liquid to the foil wrap?   At about what iT temp will the stall hit and do I leave it wrapped for the remainder of the time in the oven?
  4. harleybike

    1st Brisket Help?!?!

    Great, thank you.  So the temp probe only goes into the flat about 3/4 inch anywhere on the flat?  You taking 6 total hours (cook) time not including the rest time?  Sounds fairly straight forward.  I will use the rub JJ send me that I used on the PP. 
  5. harleybike

    1st Brisket Help?!?!

    Ok, so after reading and reading, there is SO much info on Brisket my head is spinning. I appreciate all the help I received on my first PP and it was phenomenal. Now, if I may ask, can I get some "simple" first timer help for this brisket.  I plan on doing just the flats this go around as I...
  6. harleybike

    First Pork Butt ?s

    Haha, Fo sho... I can eat em right outta the can, love em...but wanted to spruce em up a but change things up. They were really good.
  7. harleybike

    First Pork Butt ?s

    Bullitz, I like flavor of heat (jalapeno) but not the heat.. The beans I made had just a hint of sweet, which I like, but not too sweet. Since there is already brown sugar in the Bush's you could leave that out to cut back on sweet. I only left the beans in the smoke for 1-2 hours and an...
  8. harleybike

    First Pork Butt ?s

    Yes I did JJ, and thank you. :yahoo: Waldo, they loved the food, all of them and all of the food. They were very impressed with the the PP. Said it was better than their favorite restaurant. Yee Ha. I just had left overs last night for dinner, still yummy. JJ, man I'm sorry that you...
  9. harleybike

    First Pork Butt ?s

    Thanks vwaldo, I was very proud and thanks to all the help from the guys on here. The 3rd post, from Jimmy J has the finishing sauce recipe. It's under foil/finishing sauce. I uses his rub recipe also.
  10. harleybike

    First Pork Butt ?s

    Ohhhh I see. Ok, thank you for the explanation. Nice.
  11. harleybike

    First Pork Butt ?s

    Say again Tim, can you explain please?
  12. harleybike

    First Pork Butt ?s

    Here is the bean recipe I used, was so good: These beans were so good, a hit among the whole crew I had here. I put the beans in for the last 2 hours of cooking, then another hour at the end by themselves after taking out the butts. After that I turned the MES off but left the beans in to...
  13. harleybike

    First Pork Butt ?s

    Omgosh. This turned out phenomenal. The finishing sauce was great. Never knew. Everyone Loved it, so tender and juicy. Thanks guys for the help. Couldn't have done it without you all. Bullitz...I'll post the recipe to the beans. They were delectable.
  14. 20150607_173315.jpg

    20150607_173315.jpg

    • harleybike
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    • Album: First Pork Butt ?s
  15. harleybike

    First Pork Butt ?s

    Yes sir, thanks...I have it foiled and toweled now and resting in the cooler. Gonna pull at 5 and chow. I'll post a couple more pics.
  16. harleybike

    First Pork Butt ?s

    13 hours in.Temp set to 170 for the last few hours. IT @ 192 and threw the beans in an hour ago.
  17. 20150607_134509.jpg

    20150607_134509.jpg

    • harleybike
    • Media item
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    • Album: First Pork Butt ?s
  18. harleybike

    First Pork Butt ?s

    Awesome JJ, thanks man. 
  19. harleybike

    First Pork Butt ?s

    Thanks guys for the encouragement. I have a grin ear to ear over this and my mouth is watering thinking about eating this. It's time consuming and work butt OH so fun and well worth it. Not sure bout the whole bark thing yet as this is my first PP, I think I'll leave it as is and experiment...
  20. harleybike

    First Pork Butt ?s

    8 hours in and IT temp at 172 (been at 170-172 for a couple hours). Bumped up the MES temp a bit. Pic a bit smoky, I hated to open the door butt I waned to see how my first Butt looked compared to other pics I have seen. Any thoughts?
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