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  1. harleybike

    Pork Chops on MES w/Q-view.

    Well this was quick. 40 mins and done. I pulled at 150 IT.
  2. 20150920_162944.jpg

    20150920_162944.jpg

    • harleybike
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    • Album: Pork Chops on MES w/Q-view.
  3. Pork Chops on MES w/Q-view.

    Pork Chops on MES w/Q-view.

  4. harleybike

    Pork Chops on MES w/Q-view.

    Ok boys and girls. Giving some bone in pork chops a whirl for the first time on my MES 30, bout 3/4"thick. Put some pork rub I got from COSTCO on the meat and going to smoke with cherry at 230, looking for an IT of bout 145-147. Fairly simple. Any thoughts or tips, suggestions? I am doing this...
  5. 20150920_144611.jpg

    20150920_144611.jpg

    • harleybike
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    • Album: Pork Chops on MES w/Q-view.
  6. harleybike

    AMNPS Issues

    Hi. Yes it burned all 3 rows to ashes. I had heavy smoke coming out and 3 hours later all burned up.
  7. harleybike

    AMNPS Issues

    I use an MES30, Masterbuilt electric and I have the top vent/exhaust wide open. No liquids in the pan if I use the Maze.
  8. harleybike

    AMNPS Issues

    Ok thanks JJ, maybe I just need to play around with it more and see if I can get it right. I'll close the tray and loader a bit more and make sure my flame goes for 10 mins. I don't have a tent, just the drip tray that comes with the MES30. I kept the meat to the far right so no drippings would...
  9. harleybike

    AMNPS Issues

    I was smokin at 235-245, I had the chip tray out about 2 inches and the loader out about 4- 5 inches. So after I refilled it and lit it and went to bed, I woke up and it burned out before it burned the first row. Tried again and still burned out within 30 mins after lighting. Same configuration...
  10. harleybike

    First Pork Butt ?s

  11. harleybike

    First Pork Butt ?s

    Haha. Welcome to Pulled Pork...Im so excited for you that it turned out so well. Butts are very forgiving. The bark is my fav, hence why I won't foil at the stall. If you are going to get regular requests from hubby for PP, you may want to get an AMNPS. Although I haven't quite perfected it...
  12. harleybike

    Labor Day weekend Pulled Pork

    Oh yes. Sorry. It was such a busy day yesterday. People were circling the cooler with forks and forgot to post. All 4 butts were so good. Everyone loved it. Thanks all. I had so much PP, Lol. Have Leftovers after giving away quite a bit.
  13. 20150816_141743-1.jpg

    20150816_141743-1.jpg

    • harleybike
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    • Album: Labor Day weekend Pulled Pork
  14. harleybike

    First Labor Day pork butt(Q-View)

    Kind of hard to tell. Looks like No. The probe needs to be in the thickest part of the butt and in further. Not touching the bone. If you're lookin' it ain't cookin' You'll get a stall at around 165-170 ishave IT. If you aren't going to foil it at the stall, don't worry...let it ride.
  15. harleybike

    First Labor Day pork butt(Q-View)

    Looking good man.
  16. harleybike

    First Pork Butt ?s

    You're welome. Keep us posted and post pics.
  17. harleybike

    First Pork Butt ?s

    When burning wood chips I have the vent open about half way.
  18. harleybike

    Labor Day weekend Pulled Pork

    14 hours in and looking delicious. IT at 174. Past the stall. Bumped up MES30 to 245. Shouldn't be long now before I rest it.
  19. 20150906_113241.jpg

    20150906_113241.jpg

    • harleybike
    • Media item
    • Comments: 0
    • Album: Labor Day weekend Pulled Pork
  20. harleybike

    First Pork Butt ?s

    Yea I agree...I get overwhelmed over all this information as well. My theory as is most is keep it simple. Working for me. The idea of doing it to help keep it moist and speed up the cooking time a bit. But you will loose some of the "bark" and I love the bark. I haven't had an issue with not...
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