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  1. 20151122_134003.jpg

    20151122_134003.jpg

    • harleybike
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    • Album: SUNDAY BABY BACKS, VEGGIES AND BEANS
  2. SUNDAY BABY BACKS, VEGGIES AND BEANS

    SUNDAY BABY BACKS, VEGGIES AND BEANS

  3. harleybike

    SUNDAY BABY BACKS, VEGGIES AND BEANS

    Smokin' 3 racks of baby backs in my MES30. Rubbed with mustard and Famous Daves Rib rub. 225 for 2 hours. I think I'll wrap in foil and slathered with Sweet Baby Rays BBQ suace for an hour then unwrap for last 2 hours. Also doing smoked veggies, already in smoker above the ribs. And also baked...
  4. 20151122_132300.jpg

    20151122_132300.jpg

    • harleybike
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    • Album: SUNDAY BABY BACKS, VEGGIES AND BEANS
  5. harleybike

    AMNPS Issues

    Whoa, interesting Mod and thread. I may look into that if I can't repeat the burn I posted in my last post.  Thank you.
  6. harleybike

    AMNPS Issues

    I think it just takes some adjusting with the different vents and chip loader maybe. I just did a beef brisket Sat night/Sunday.  I tried what JJ suggested and I only opened the chip tray and chip loader 1 inch instead of the 2. THe top vent open all the way.  I filled the tray and lit it and...
  7. harleybike

    SUNDAY BRISKET

    Thanks DS, yes I was full and very happy. Just had leftovers for lunch. Man this meat gets better the next day.
  8. harleybike

    SUNDAY BRISKET

    Thanks bauch, Actually No I didn't un-foil at the end.  Still had nice bark thought, I was happy with it. 
  9. harleybike

    SUNDAY BRISKET

    Thanks Aggie. I have read a lot on here abojt these. I'm not really sure how juicy these are supposed to be, they are  fairly lean meat whe it's at the end of the day. I read where many people have trouble with juicy results. Now this isn't dripping  in juice, it is tender, very tasty and moist...
  10. harleybike

    SUNDAY BRISKET

  11. 20151011_161709.jpg

    20151011_161709.jpg

    • harleybike
    • Media item
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    • Album: SUNDAY BRISKET
  12. 20151011_161421.jpg

    20151011_161421.jpg

    • harleybike
    • Media item
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    • Album: SUNDAY BRISKET
  13. harleybike

    SUNDAY BRISKET

    Ok, 12 noon and  pulled @ 196 IT and wrapped in towels and comfortably resting in the cooler. 
  14. harleybike

    SUNDAY BRISKET

    Woke up at 830. IT @ 169, decided to foil. Wrapped and put apple juice in the foil. Back in. My AMNPS is still burning. Did something right with it finally. Woo hoo. So, I like bark, is bark more important on pulled pork than brisket? Could I unfailing before 200 IT and try for more bark at...
  15. 20151011_085735.jpg

    20151011_085735.jpg

    • harleybike
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    • Album: SUNDAY BRISKET
  16. harleybike

    SUNDAY BRISKET

    Molasses and then JJ's Mild Bubba Q rub. MES30 at 220, in around 1145pm.
  17. SUNDAY BRISKET

    SUNDAY BRISKET

  18. 20151010_233219.jpg

    20151010_233219.jpg

    • harleybike
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    • Album: SUNDAY BRISKET
  19. harleybike

    SUNDAY BRISKET

    OK boys and girls. My second try at brisket. Last time I went unwrapped for the whole smoke. Fittin' to start a 6 lb flat at about 1130pm tonight. Gonna set my MES30 @ 220 (per my therm and not the MES temp gauge). Using my AMNPS maze with grill master mix of apple, cherry and hickory. Filled...
  20. harleybike

    AMNPS Issues

    Burning Amazn pellets. Cherry and/or maple
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